Cranberry Orange Slush

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Cranberry Orange Slush

Ingredients

• 1 cup Mrs. Gerry's Cranberry Orange Relish
• 1 (12 oz.) can frozen orange juice concentrate, slightly thawed
• 3 1/2 cups water
• 2 liters lemon-lime soda

Instructions

1. In a blender, combine Mrs. Gerry's Cranberry Orange Relish and orange juice concentrate; process until smooth. 
2. Pour into 4 quart plastic container, stir in water. Freeze overnight.
3. Let mixture stand at room temperature until a slushy consistency, about 2 hours.
4. Scoop 1/4 cup into glass and fill with lemon-lime soda. Mixture can also be served in punch bowl.

Oriental Crunch Salad Kit - Holiday Version

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Oriental Crunch Kit - Holiday Version

Ingredients

• 1 (1 lb.) container Mrs. Gerry's Oriental Crunch dressing
• 1 (2.5 lb.) bag kale mix (shredded kale, red cabbage and carrots)
• 3 cups broccoli florets
• 2 cups dried cranberries
• 1 (8 oz.) pouch Mrs. Gerry's Ramen/nut mixture (included)

Instructions

1. Put all ingredients into a large mixing bowl.
2. Mix gently to combine. Keep refrigerated at 33 to 39 degrees F until serving.

Easy Corn Chowder

Easy Corn Chowder

Ingredients

• 1 lb. Mrs. Gerry's Harvest Corn, drained and rinsed

• 1 (10.75 oz.) can condensed cream of chicken soup

• 2 cups milk

• 2 cups diced cooked potatoes

• 1/2 cup real bacon bits

• 1 1/2 cups cubed or shredded pasteurized prepared cheese product (such as Velveeta)

• 1/4 tsp. black pepper

Instructions

1. In a medium saucepan, combine all ingredients. 

2. Heat to 165 to 180 degrees F, stirring occasionally to prevent sticking. Serve immediately.

Garlic Kielbasa Soup

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Garlic Kielbasa Soup

Ingredients

• 1 lb. Mrs. Gerry's Roasted Garlic Pasta
• 8 oz. Polish sausage (Polish Kielbasa), diced
• 2 (14.5 oz.) cans chicken broth
• 2 cups cooked, diced potatoes
• 1/2 medium apple, peeled and shredded
• 1 tsp. sugar
• 1 cup whipping cream

Instructions

1. Stir-fry Polish sausage until slightly browned. 
2. Add Mrs. Gerry's Roasted Garlic Pasta, broth, potatoes, apple and sugar. Cook on low heat until mixture is 165 to 180 degrees F. Add whipping cream just before serving; heat through but do not bring to a boil.

Sour Cream & Bacon Potato Salad

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Sour Cream & Bacon Potato Salad

Ingredients

• 35 lbs. Mrs. Gerry's Original Potato Salad
• 5 lbs. sour cream
• 1 bunch celery, sliced
• 5 bunches sliced green onions
• 3 dozen hard-cooked eggs, sliced
• 3 1/2 cups bacon bits

Instructions

1. Combine all ingredients
2. Chill to 33 to 39 degrees F

Bacon Ranch Pasta

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Bacon Ranch Pasta

Ingredients

• 1 (5 lb.) container Mrs. Gerry's Deli Fresh Macaroni Salad or Shell Macaroni
• 1 (0.4 oz.) pkg. dry ranch salad dressing mix
• 1/2 cup real bacon bits
• 1 1/2 cups shredded American or Cheddar cheese
• 1/2 cup sliced green onions
• 1/2 cup frozen peas, thawed
• 1 cup fresh celery, sliced

Instructions

1. In a large mixing bowl, gently blend dry salad dressing mix into macaroni salad. 
2. Add remaining ingredients and gently stir to combine
3. Chill to 33 to 39 degrees F before serving

Kale & Tomato Pasta

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Kale & Tomato Pasta

Ingredients

• 1 (4 lb.) container Mrs. Gerry's Lemon Garlic Pasta Base
• 5 cups diced fresh tomatoes
• 4 cups fresh kale, large stems removed, torn into pieces
• 1 cup sliced green onions
• 2 tbsp. coarsely cracked black pepper
• 2 tsp. dried basil leaves

Instructions

1. Put all ingredients into a large mixing bowl; gently mix to combine
2. Chill to 33 to 39 degrees F before serving

Cheesecake Dessert Pizza

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Cheesecake Dessert Pizza

Ingredients

• Unbaked pizza crust
• Cinnamon and sugar
• Mrs. Gerry's Cheesecake Supreme
• Assorted fruit such as canned pineapple tidbits (drained), sliced strawberries, and blueberries

Instructions

1. Lightly dust unbaked pizza crust with cinnamon and sugar
2. Bake according to package directions. Let cool completely.
3. Spread with Mrs. Gerry's Cheesecake Supreme
4. Top with assorted fruit
5. Chill to 33 to 39 degrees before serving

Spicy Cowboy Pizza

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Spicy Cowboy Pizza

Ingredients

• Unbaked pizza crust
• Jalapeno ranch dressing
• Cooked chicken or steak
• Mrs. Gerry's Cowboy Caviar
• Shredded Mozzarella cheese
• Bacon bits

Instructions

1. Spread unbaked pizza crust with jalapeno ranch dressing
2. Top with cooked chicken or steak, Mrs. Gerry's Cowboy Caviar, shredded Mozzarella cheese, and bacon bits
3. Bake at 350 degrees until pizza reaches a minimum of 165 degrees

Mac & Cheese Pizza

Mac & Cheese Pizza

Ingredients

• Unbaked pizza crust
• Mrs. Gerry's Premium Macaroni & Cheese
• Shredded Mozzarella cheese
• Shredded Cheddar cheese
• Bacon bits

Instructions

1. Arrange Mrs. Gerry's Premium Macaroni & Cheese on top of unbaked pizza crust
2. Top with bacon bits and shredded cheeses
3. Bake at 350 degrees until pizza reaches a minimum of 165 degrees.

Mac & Cheese Bites

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Mac & Cheese Bites

Ingredients

• 5 lbs. Mrs. Gerry's Premium Macaroni & Cheese

• 1 3/4 cups panko crumbs, divided

• 1 1/2 cups complete pancake and waffle mix (such as Bisquick)

• 1 tsp. onion powder

• 1/2 tsp. garlic powder

• 1 cup shredded Mozzarella cheese

• 1 cup shredded Swiss cheese

• 4 eggs, beaten

Instructions

1. Heat oven to 400 degrees F.

2. In a large mixing bowl, combine ingredients, only using 1 cup panko crumbs.

3. Grease muffin tins. Sprinkle pinch of panko crumbs into wells.

4. Spoon about 2 tbsp. of macaroni and cheese mixture into wells so that mixture is barely mounded.

5. Sprinkle generously with panko crumbs.

6. bake at 400 degrees F for 10 to 15 minutes.

Spinach Artichoke Dip

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Spinach Artichoke Dip

Ingredients

• 12 oz. Mrs. Gerry's Old Fashioned Spinach Dip

• 2 oz. grated Parmesan cheese

• 1 oz. shredded Parmesan cheese

• 2 oz. shredded Cheddar cheese

• 1 (6 oz.) jar artichoke hearts, chopped and drained

• Montreal Steak Seasoning, to taste

Instructions

1. Combine all ingredients.

2. Heat to 165 degrees F.

Bagel Dip

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Bagel Dip

Ingredients

• 1 lb. Mrs. Gerry's Old Fashioned Dill

• 1 (2.5 oz.) pkg. dried beef cut into 1/2 inch pieces

• 1/4 cup finely chopped fresh onion

Instructions

1. Combine all ingredients; stir to blend.

2. Chill to 33-39 degrees F.

3. Enjoy!

Cashew Chicken Salad

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Ingredients

• 5 lbs. Mrs. Gerry’s Homestyle Chicken Salad

• 1 stalk celery, sliced

• 1 lb. green grapes, halved

• 8 oz. shredded Cheddar cheese

• 8 oz. cashew halves

Instructions

1. Combine all ingredients.

2. Chill to 33° to 39°F before serving.

3. Enjoy!

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Steakhouse Baked Bean Casserole

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Ingredients

• 2/3 lb. ground beef, browned crumbled and drained

• Pinch of salt

• 2 (1 lb.) containers Mrs. Gerry’s Steakhouse Baked Beans

• 2/3 cup shredded Cheddar cheese

• 1 (7.5 oz.) can refrigerated biscuits

Instructions

1. Preheat oven to 400°F.

2. Brown ground beef with salt, drain.

3. Add Mrs. Gerry’s Steakhouse Baked Beans and heat through.

4. Lightly grease 9x9 inch pan.

5. Pour bean mixture into pan.

6. Top with cheese.

7. Arrange biscuits on top.

8. Bake at 400°F for 10-15 minutes or until biscuits are golden brown.

9. Enjoy!

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Steakhouse Pulled Pork Sandwich

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Our hearty, crunchy Steakhouse Coleslaw pairs perfectly with tangy, barbecue pulled pork, so we think this recipe is a match made in foodie heaven!

Don’t be shy when it comes to building these sandwiches either. Pile it on – the more the better!

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Ingredients

• 4 (4 inch) Kaiser buns, split
• 4 (1 oz.) slices Swiss cheese
• 1 (16 oz.) package cooked pulled pork with barbeque sauce, heated according to package directions
• 1 cup Mrs. Gerry’s Steakhouse Coleslaw

Instructions

1. Place one cheese slice on bottom half of bun.
2. Top with ¼ of the meat, ¼ cup Mrs. Gerry’s Steakhouse Coleslaw, and top of bun.
3. Repeat with remaining ingredients.
4. Serve immediately.

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Southwestern Chicken Wrap

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You wrap, we wrap, we all … should eat these wraps for lunch! Take the flavor factor of our chicken salad up a notch the heat of our Southwestern dip.

Add some lettuce, put it all together in your favorite wrap – tomato basil is our choice for this recipe – and be the envy of all your co-workers!

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Ingredients

• Tomato basil wrap

• 1 (12 oz.) container Mrs. Gerry’s Southwestern Dip

• 12 oz. Mrs. Gerry’s Homestyle Chicken Salad

• Shredded lettuce

Instructions

1. Spread Mrs. Gerry's Southwestern Dip onto tomato basil wrap.

2. Add Mrs. Gerry's Homestyle Chicken Salad.

3. Sprinkle shredded lettuce over top.

4. Wrap to seal and cut in half.

5. Chill to 33 to 39 degrees F. Best if made the same day served.

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Notes

• Chill to 33° to 39°F before serving. Best if made the same day served.

Shepherd's Pie

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This hearty, rustic dish easily becomes a quick, weeknight meal with the addition of our Premium Mashed Potatoes, made with real russet potatoes, whole milk, butter and cream. We go to the trouble, so you don’t have to!

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Ingredients

• 1 lb. ground beef

• 1/2 cup diced onion

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1/2 lb. frozen mixed vegetables, rinsed

• 1 jar (12 oz.) savory beef gravy

• 2 lb. bag of Mrs. Gerry's Premium Mashed Potatoes, heated according to package directions

Instructions

1. Preheat oven to 350˚F.

2. Add ground beef, onions, salt and pepper to pan.

3. Brown ground beef until no longer pink and onions are cooked through.

4. Drain grease.

5. Add frozen mixed vegetables and savory beef gravy.

6. Heat thoroughly.

7. Pour mixture into deep dish pie plate (sprayed with non-stick cooking spray).

8. Add mashed potatoes (heated to package directions) to the top of the mixture, sealing the edges.

9. Bake at 350˚F for 30 minutes (or until filling is 165˚F - 185˚F).

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Basic Mac & Cheese Lasagna

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What happens when you combine the golden, creamy goodness of our premium mac & cheese with the robust Italian flavors of a classic lasagna? Heaven. A decadent, cheesy heaven. Round out your meal with a salad and plenty of garlic bread, and sit back and enjoy the praise!

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Ingredients

• 1 (5 lb.) bag Mrs. Gerry's Premium Mac & Cheese, heated according to package directions
• 1/2 lb. ground beef, browned and drained
• Salt and pepper to taste
• 1 (24 oz.) jar traditional Italian sauce
• 1 (8 oz.) package shredded mozzarella cheese
• 1 (8 oz.) packaged shredded provolone cheese
• 1/2 cup grated parmesan cheese
• Additional warm traditional Italian sauce, optional

Instructions

1. Preheat oven to 400˚F.
2. In large saucepan, brown ground beef.
3. Season with pepper and salt.
4. Drain grease.
5. Add Italian tomato sauce and gently heat.
6. Generously spray 9x13 inch lasagna pan with cooking spray.
7. Layer ingredients in this order: half macaroni & cheese, half of each of the cheeses, and half the meat sauce.
8. Repeat all layers.
9. Set pan on foil-lined baking sheet to catch drips.
10. Bake uncovered in oven preheated to 400˚F for one hour, or until center is 165˚-185˚F

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