Mrs. Gerry's side dishes save you time in the kitchen to focus on your main course. Never underestimate the power of a sidekick, let our premium mac and cheese or mashed potatoes become your favorite part of the meal.
These rich, smooth mashed potatoes are made with russet potatoes, whole milk, butter, and margarine with just the right amount of seasoning.
Creamy white gravy with flecks of black pepper. Serve with our Premium Mashed Potatoes and country fried steak, or on top of biscuits with or without gravy.
These creamy mashed potatoes have a pleasant butter and onion flavor, reminiscent of Grandma’s mashed potatoes made from fresh garden produce.
Russet potatoes, whole milk, butter, and cream enhanced with a rich garlic flavor. A wonderful alternate to a traditional side dish.
A rich, creamy white sauce made with Monterey Jack, Cheddar, pepper jack, provolone, and Asiago cheeses coats mini penne pasta in this deliciously upscale macaroni and cheese.
Made with russet potatoes, whole milk, butter, and cream and blended to perfection. Down-home country goodness with a slightly lumpy texture.
Sweet potatoes are gently mashed and combined with whole milk, butter, brown sugar and seasonings.
Comfort food at its best - a delicious blend of al dente elbow macaroni and a creamy Cheddar and American cheese sauce.
What’s not to love about mashed potatoes, especially when they contain the freshest ingredients? Our Premium Mashed Potatoes are made with real russet potatoes, whole milk, butter, and cream.
Light, golden brown gravy with savory poultry flavor and aroma. A great accompaniment to our Premium Mashed Potatoes.
The finest quality beans are combined with chunks of beef and slow-cooked in tangy barbeque sauce to create a delicious combination, reminiscent of the beans Grandma used to make.