Cranberry Orange Slush

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  • 1 cup Mrs. Gerry's Cranberry Orange Relish
  • 1 (12 oz.) can frozen orange juice concentrate, slightly thawed
  • 3 1/2 cups water
  • 2 liters lemon-lime soda


  1. In a blender, combine Mrs. Gerry's Cranberry Orange Relish and orange juice concentrate; process until smooth. 
  2. Pour into 4 quart plastic container, stir in water. Freeze overnight.
  3. Let mixture stand at room temperature until a slushy consistency, about 2 hours.
  4. Scoop 1/4 cup into glass and fill with lemon-lime soda. Mixture can also be served in punch bowl.
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