The perfect combination of mayonnaise, sour cream, sliced skin-on red potatoes, bacon bits, and green onions makes this salad taste just like a baked potato.

Fresh potatoes, red peppers, dill relish, and perfectly cooked eggs are folded into a rich blend of salad dressing, mayonnaise, and mustard. Serve as is or add more eggs and vegetables to make it your own.

Perfectly cooked diced skin-on red potatoes, cheddar cheese, bacon, green onion, and chives marry sour cream, mayonnaise, and seasonings in this savory potato salad.

Deviled eggs and potato salad? Yes, please! A tangy, creamy dressing with mustard and dill weed is blended with fresh cooked potatoes, red bell peppers, sweet relish, and a high percentage of eggs to create a delicious potato salad.

Diced skin-on red potatoes are covered in a rich mayonnaise and sour cream dressing with just the right amount of dill relish and seasonings.

Our authentic German potato salad features perfectly cooked sliced red skin-on potatoes, bacon, onions and garlic in a sweet vinaigrette. Serve hot or cold.

Perfectly cooked potatoes, onions, and eggs mixed in a rich creamy mayonnaise, salad dressing, and sour cream base with a touch of mustard.

Perfectly cooked potatoes, red bell peppers, and onions are mixed with a mustard-based salad dressing featuring a hint of sweetness and plenty of tang.

Large chunks of perfectly cooked potatoes and eggs combined with mayonnaise, sour cream, and salad dressing. A bit of white pepper, ground celery seed, and onion gives this potato salad a savory flavor.

Gerry's family recipe combines perfectly cooked potatoes and eggs, creamy salad dressing, and just the right amount of mustard and seasonings.

Thick and hearty. Diced skin-on red potatoes, sweet relish, onions, and bacon combined with sour cream, mayonnaise, and the perfect spice blend in this delicious potato salad.

Large chunks of perfectly cooked potatoes, diced hard-cooked eggs, sliced green onions, and red bell peppers mixed with a perfectly seasoned mustard-based dressing.