Mrs. Gerry’s prepares the best pasta salads and macaroni salads from coast to coast. Keeping traditional aspects while adding a flavorful twist makes Mrs. Gerry’s pasta salads a perfect dish for any occasion. Our salads can be found in the deli or on the shelves of your local grocer!
A light vinaigrette accents this delicious combination of cavatappi pasta, fresh tomatoes, red bell peppers, onions, basil, sun-dried tomatoes, and garlic.
A tantalizing dressing with a little heat dresses up this healthy combination of chickpeas, carrots, onions, green peppers, roasted tomatoes, and spinach rotini pasta.
A deliciously deviled dressing is mixed with rotini pasta, diced red bell peppers, and a generous amount of hard-cooked eggs to make this hearty salad a popular new favorite.
Feta cheese and mild pepper rings extenuate the flavor of this Mediterranean-flavored salad. Rainbow Rotini pasta, whole black olives, tomato wedges, feta cheese, chunks of cucumbers, and slices of onion give this salad a true ethnic look
An old-fashioned elbow macaroni salad with carrots, green and red bell peppers, sweet pickle relish, onion, salad dressing, and just a hint of mustard.
Oriental flavor abounds in this delicious salad. Spaghetti edamame, sliced green onion, shredded carrots, water chestnuts, diced red pepper, and sesame seeds are combined in a honey and ginger-flavored vinaigrette dressing.
Ready to serve as is or add cooked diced chicken or ham for a heartier meal. This mustard-based elbow macaroni salad with peas, Cheddar cheese, red bell peppers, and dill relish makes for a great side salad to sandwiches, burgers, and chicken.
Medium shells mixed together with sour cream, tomatoes, cucumbers, green bell peppers, onions, and seasonings. A thick rich Parmesan-flavored salad you are sure to enjoy.
A sweet vinegar and oil based salad made with rotini pasta, black olives, and red bell peppers. Add salami and carrot coins to make an entrée salad.
A creamy, buttermilk dressing blended with penne pasta, cucumbers, red and green bell peppers, carrots, onion, and bacon creates a favorite ranch-flavored pasta salad.
Radiatore pasta mixed with tomato wedges, ripe black olives, onion, and green bell peppers in garlic-flavored vinegar and oil dressing.
A colorful pasta salad full of rainbow rotini, carrots, red bell peppers, and ripe olives, flavored with a delicious Italian vinaigrette dressing. A great Italian option for any meal, salad bar, or deli case.
Wide egg noodle pasta, shrimp, surimi crab, dill weed, and spices in a salad dressing base. Serve as a side to a sandwich or lettuce salad. Feature for Lenten or Easter menus.
This is a delicious blend of shrimp and imitation crab, tossed together with gemelli pasta and a light, creamy dill and lemon-flavored dressing.
Use as a base or serve as is. We added a twist to the ordinary macaroni salad by using medium-size shell macaroni. Add chicken, tuna, or seafood for an upscale option.
A rich, savory dressing complements this radiatore pasta made with bacon, crunchy water chestnuts, green onions, and delicious smoked Gouda cheese.
Rotini pasta, Cheddar cheese, green bell peppers, tomatoes, green onions, and black olives are combined with a sweet, spicy dressing in this Mexican-inspired salad.
Delight your taste buds with this all-time favorite salad. Made with ridged small pasta shells, shredded carrots, crinkle-cut green bell peppers, diced cucumbers, and onions in a flavorful mayo-based dressing.
This refreshing flavorful pasta salad is a combination of rainbow rotini pasta, carrots, onions, green bell peppers, and cucumbers in a sweet, creamy dressing. Serve it as a side salad to your fried chicken, burgers, or sandwiches for summer or year round.
Rotini pasta, jalapeno peppers, Cheddar cheese, green bell peppers, black beans, corn, and tomatoes in a seasoned sour cream dressing gives you a great south-of-the-border salad.