BASES & DRESSINGS
Use Mrs. Gerry’s base and add your own mini broccoli florets, shredded Cheddar cheese, and salted sunflower seed kernels to create a traditional broccoli bacon salad.
Create your own coleslaw masterpiece with Mrs. Gerry’s coleslaw dressing. Mix 5 pounds of dressing with 10-12 pounds of shredded cabbage.
Use this bowtie pasta base with a zesty lemon and white wine vinaigrette to make a scrumptious salad by adding fresh baby spinach, shredded Parmesan cheese, and pinenuts - add even more flavor by tossing in some real bacon bits.
A great base salad consisting of small shells, salad dressing, black pepper, and onions. Possibilities are endless for the tasty salad you can create.
NEW JUNE 2018 // Quartered artichoke hearts and fresh tomato wedges are tossed in a vinegar and Dijon mustard dressing along with whole kernel corn, crinkle-cut green pepper strips, roasted red pepper strips, white and green onions.
A simple yet traditional salad, made with sliced red beets, onions, vinegar, sugar, salt, and celery seeds.
This Tex-Mex creation of pinto beans, black beans, whole kernel corn, and a colorful mélange of bell peppers is packed with nutrition and flavor.
Red quinoa, an ancient grain, is mixed with cucumbers, onions, Feta cheese, garlic, and mint. It will remind you of fresh, Mediterranean-influenced food.
Fresh crinkle-cut cucumbers with onions in a vinaigrette dressing. One-half cup has no fat or cholesterol. Ideal for salad bars, deli cases, or as a side to sandwiches. A perfect springtime addition to any menu.
NEW JUNE 2018 // Kidney beans, chickpeas, and black beans are combined in a white wine vinegar dressing along with cucumbers, white onions, black olives, and red, green, and yellow bell peppers.
A colorful combination of whole kernel corn, baby corn, white Shoepeg corn, green bell peppers, red bell peppers, and onion in an apple cider vinegar dressing.
Button mushrooms, carrots, and onions plus red, green, and yellow bell peppers in a sweet and sour vinaigrette dressing.
A Midwestern favorite. Creamy dressing covering fresh tasting peas and chunks of Cheddar cheese provides an appetite pleaser.
A fresh blend of tomatoes, green bell peppers, and onions with a mild poppy seed marinade dressing makes for a delicious salad.
NEW FEBRUARY 2018 - Brown rice, roasted sweet potato, and dried blueberries in a sweet vinegar dressing flavored with shallots, garlic, tarragon, parsley and black pepper.
NEW FEBRUARY 2018 - Couscous is combined with roasted red pepper strips, shredded carrots and edamame in a rice vinegar dressing, enhanced with lime juice, garlic, basil, ginger and peanut flavoring.
Red beans, yellow beans, onions, and Veri-Green beans are combined in a sweet vinaigrette dressing to create a colorful all-time favorite.
A delicious mixture of cream cheese, caramel topping, chocolate bits and vanilla pudding. This luscious crème is sure to become a favorite.
Bowtie pasta and green onions, covered in our poppy seed and mayonnaise dressing. We include pouches of roasted slivered almonds and dried cranberries for an added distinct flavor.
Colorful and elegant, use this cranberry-studded dessert crème in fruit salads, pies, or graham cracker desserts.
Fresh cranberries and oranges create this all time favorite, a must for your holiday dinner.
We do the work and you’ll receive the praises when you serve up our Cranberry Salad. Made with cranberries, pineapple, gelatin, and whipped topping.
This beautiful red cabbage slaw is made with dried cranberries, onions, and an apple cider vinaigrette - toss in the pouch of chopped walnuts, and you have a refreshing new flavor sensation!
Serve this delicious dessert creme with ice cream or just spread on a gingersnap. Made with whipped topping, vanilla pudding mix, pumpkin, and pumpkin pie spices.