SKIP TO RECIPE
Kale & Tomato Pasta
Ingredients
1 (4 lb.) container Mrs. Gerry's Lemon Garlic Pasta Base
5 cups diced fresh tomatoes
4 cups fresh kale, large stems removed, torn into pieces
1 cup sliced green onions
2 tbsp. coarsely cracked black pepper
2 tsp. dried basil leaves
Instructions
Put all ingredients into a large mixing bowl; gently mix to combine
Chill to 33 to 39 degrees F before serving
