Easy Corn Chowder

Ingredients

  • 1 lb. Mrs. Gerry's Harvest Corn, drained and rinsed

  • 1 (10.75 oz.) can condensed cream of chicken soup

  • 2 cups milk

  • 2 cups diced cooked potatoes

  • 1/2 cup real bacon bits

  • 1 1/2 cups cubed or shredded pasteurized prepared cheese product (such as Velveeta)

  • 1/4 tsp. black pepper

Instructions

  1. In a medium saucepan, combine all ingredients. 

  2. Heat to 165 to 180 degrees F, stirring occasionally to prevent sticking. Serve immediately.

Have you tried.jpg