Easy Corn Chowder
- 1 lb. Mrs. Gerry's Harvest Corn, drained and rinsed
- 1 (10.75 oz.) can condensed cream of chicken soup
- 2 cups milk
- 2 cups diced cooked potatoes
- 1/2 cup real bacon bits
- 1 1/2 cups cubed or shredded pasteurized prepared cheese product (such as Velveeta)
- 1/4 tsp. black pepper
- In a medium saucepan, combine all ingredients.
- Heat to 165 to 180 degrees F, stirring occasionally to prevent sticking. Serve immediately.