SKIP TO RECIPE

Easy Corn Chowder

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Ingredients

  • 1 lb. Mrs. Gerry's Harvest Corn, drained and rinsed
  • 1 (10.75 oz.) can condensed cream of chicken soup
  • 2 cups milk
  • 2 cups diced cooked potatoes
  • 1/2 cup real bacon bits
  • 1 1/2 cups cubed or shredded pasteurized prepared cheese product (such as Velveeta)
  • 1/4 tsp. black pepper

Instructions

  1. In a medium saucepan, combine all ingredients. 
  2. Heat to 165 to 180 degrees F, stirring occasionally to prevent sticking. Serve immediately.
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