This hearty, rustic dish easily becomes a quick, weeknight meal with the addition of our Premium Mashed Potatoes, made with real russet potatoes, whole milk, butter and cream. We go to the trouble, so you don’t have to!



  • 1 lb. ground beef

  • 1/2 cup diced onion

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1/2 lb. frozen mixed vegetables, rinsed

  • 1 jar (12 oz.) savory beef gravy

  • 2 lb. bag of Mrs. Gerry's Premium Mashed Potatoes, heated according to package directions


  1. Preheat oven to 350˚F.

  2. Add ground beef, onions, salt and pepper to pan.

  3. Brown ground beef until no longer pink and onions are cooked through.

  4. Drain grease.

  5. Add frozen mixed vegetables and savory beef gravy.

  6. Heat thoroughly.

  7. Pour mixture into deep dish pie plate (sprayed with non-stick cooking spray).

  8. Add mashed potatoes (heated to package directions) to the top of the mixture, sealing the edges.

  9. Bake at 350˚F for 30 minutes (or until filling is 165˚F - 185˚F).

See how it's done