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Sugar cookies
Mrs. Gerry’s Cheesecake Supreme
Cherry pie filling
Spread cookies with Mrs. Gerry’s Cheesecake Supreme
Place a heart shaped cookie cutter into the Cheesecake on the top of the cookie. Fill with a thin layer of cherry pie filling. Gently remove cookie cutter.
Keep chilled at 33 to 39 degrees F until serving.
Potato skins or baked potatoes with flesh scooped out
Mrs. Gerry’s Deluxe Loaded Potato Salad, heated
Shredded Cheddar cheese
Bacon bits
Fill potato boats with Mrs. Gerry’s Deluxe Loaded Potato Salad.
Top with shredded Cheddar cheese and bacon bits.
Heat in 350 degree F oven for approximately 10 minutes, until potato is heated through and cheese has melted.
Serve immediately.
Thinly sliced roast beef
Mrs. Gerry’s Premium Mashed Potatoes
Heat potatoes and roast beef according to package directions.
Spread mashed potatoes on one end of the roast beef and roll up.
Pick with a toothpick. Serve immediately or maintain at temperature.
1 lb. Mrs. Gerry’s Premium Mashed Potatoes
1 egg, beaten
Real bacon bits, shredded Cheddar cheese, chopped onion, red bell pepper
or green bell pepper (optional add-ins)
Panko bread crumbs
Combine mashed potatoes, egg and optional add-ins.
Roll mixture into 2 inch balls.
Coat in Panko bread crumbs and let sit for 30 minutes to absorb moisture.
Deep fry in 375° oil for 4 minutes.
1 cup sour cream
2 tablespoons shredded Cheddar cheese
2 tablespoons Cooked, finely chopped bacon
1 tablespoon diced chives
1 teaspoon vinegar
1 (8 oz.) container sour cream
1 teaspoon dry ranch dressing mix (from 1 oz. package)
1/2 cup mayonnaise
1/2 cup tomato ketchup
2 1/2 tablespoons dried thyme
2 1/2 tablespoons dried parsley flakes
A light, simple lunch idea during Lent.
Fresh cantoloupe, sliced into wedges
Mrs. Gerry’s Supreme Seafood Salad
Club crackers
1 (5 lb.) bag Mrs. Gerry’s Gourmet Macaroni & Cheese
2 cups plain panko bread crumbs
2 tbsp. butter
1 lb. cooked, peeled, and deveined medium shrimp
1 tsp. minced garlic (or to taste)
1 cup (4 oz.) shredded Parmesan cheese
Preheat oven to 400°F.
Heat Mrs. Gerry’s Gourmet Macaroni & Cheese according to package directions.
While Macaroni & Cheese is heating, melt butter in medium skillet over medium-low heat. Add panko bread crumbs; stir to combine. Continue stirring frequently until crumbs are golden brown. Remove from heat.
Carefully pour hot Macaroni & Cheese into a greased half pan. Gently stir in shrimp, garlic, and Parmesan cheese.
Top with buttered bread crumbs.
Bake for 15 to 20 minutes or until shrimp is hot and crumbs are deep golden brown.
Serve immediately or maintain at 165° to 180°F. Makes 12 to 14 servings.
Mrs. Gerry's German Potato Salad
Serve hot or cold. Chill to 33° to 39°F or heat to 165° to 180°F. Maintain at temperatures.
1-5 lb. bag Mrs. Gerry's Premium Mashed Potatoes
6 eggs, beaten
2 tbsp. dried minced onion
¼ tsp. garlic powder
In a large mixing bowl, combine mashed potatoes, eggs, dried onion and garlic powder; mix thoroughly.
Spray griddle or skillet with non-stick cooking spray or lightly brush with vegetable oil. When hot, scoop ¼ cup of the mixture onto griddle and flatten slightly.
Cook until golden brown. Gently flip and cook until golden brown on second side.
Serve immediately or maintain at 165° to 180°F.
3 lbs. Mrs. Gerry’s Steakhouse Potato Salad
4 oz. sauerkraut
Combine all ingredients.
Serve hot or cold. Chill to 33° to 39°F or heat to 165° to 180°F. Maintain at temperatures.
Toasted bread crumbs take this macaroni and cheese to the next level, adding texture and crunch.
1-5 lb. bag Mrs. Gerry's Premium Macaroni & Cheese, heated according to pkg. directions
2 cups fresh bread crumbs
2 tbsp. butter, melted
Preheat oven to 400°F.
Combine bread crumbs and butter.
Divide hot Premium Macaroni & Cheese between six individual au gratin dishes.
Top each with ¼ cup buttered crumbs.
Bake for 10-15 minutes until crumbs are golden brown.
Serve immediately or maintain at 165° to 180°F.
When you are craving something warm, hearty and delicious, this simple meal will fill you up!
4 bread bowls
3 c. Mrs. Gerry's Premium or Hearty Mashed Potatoes
4 c. cooked, diced chicken
2 c. mixed vegetables
1 c. Mrs. Gerry's Premium Poultry Gravy
Heat all ingredients to 165° to 180°F.
Layer Premium Mashed Potatoes, chicken, mixed vegetables and Premium Poultry Gravy in a bread bowl.
Serve immediately or maintain at 165° to 180°F.
Salsa and sour cream add even more flavor to our delicious macaroni & cheese. Top with crushed tortilla chips and you have a new entree everyone will love.
1/2 (5 lb. bag) Mrs. Gerry's Premium Macaroni & Cheese
¾ lb. cooked, diced chicken
½ c. sour cream
½ c. salsa
2 c. crushed nacho chips
Preheat oven to 350°F.
In a large saucepan, combine hot Premium Macaroni & Cheese, chicken, sour cream and salsa; heat through.
Pour meat mixture into a 4 inch deep half pan that has been sprayed with non-stick cooking spray.
Spread crushed tortilla chips evenly over the top. Bake for 8-10 minutes or until chips are lightly browned.
Serve immediately or maintain at 165° to 180°F.
The addition of one simple package of drink mix into a container of Cheesecake Supreme creates a fun, colorful and tasty dessert option.
3 lbs. Mrs. Gerry's Cheesecake Supreme
1 (0.16 oz.) package unsweetened drink mix, such as Kool-Aid, flavor of your choice
Combine ingredients; mix well to combine. Keep refrigerated at 33° to 39°F.
Five ingredients transforms our Gourmet Macaroni & Cheese into a dish that everyone will love!
5 lbs. Mrs. Gerry’s Gourmet Macaroni & Cheese
1-15 oz. can black beans, rinsed and drained*
1 -10 oz. can tomatoes & green chilies*
2-5 oz. cans chicken breast, drained*
1 tbsp. fajita seasoning mix
2 cups (about 4 oz.) coarsely crushed yellow corn tortilla chips
Preheat oven to 400°F.
Heat Mrs. Gerry’s Gourmet Macaroni & Cheese according to package directions.
Carefully pour into large mixing bowl.
Gently stir in ingredients, except tortilla chips.
Pour into greased half pan; top with crushed tortilla chips.
Bake for 15 to 20 minutes or until mixture is hot and tortilla chips are lightly browned.
Serve immediately or maintain at 165° to 180°F. Makes 12 to 14 servings.
*If available, use "no salt added" canned products
Southwestern Dip and Cowboy Caviar in one recipe?! You won’t be able to stop until it’s all gone.
1 cup Mrs. Gerry’s Cowboy Caviar, drained
1 cup Mrs. Gerry’s Southwestern Dip
1-8 oz. pkg. cream cheese
1-4 oz. can diced green chilies
1 cup diced cooked chicken breast
½ cup shredded Cheddar cheese
1 tsp. dry taco seasoning mix
Combine all ingredients in medium saucepan.
Heat to 165° to 180°F, stirring often to prevent sticking.
Dip may be kept warm in a Crockpot on low setting. Serve with tortilla chips.
Your taste buds will thank you after eating this delicious dish! Simply stuff peppers with our Jalapeno Popper Pasta Salad, top with bacon and cheese, and bake.
4 cups Mrs. Gerry's Jalapeno Popper Pasta Salad
4 whole bell peppers, any color, medium sized
¼ cup chicken broth
2 cups shredded Cheddar cheese
2 tablespoons crumbled bacon pieces
Preheat oven to 350°F.
Add the ¼ cup chicken broth to a 9” x 13” baking pan.
Wash, halve, deseed and remove stem from peppers.
In a bowl, combine Jalapeno Popper Pasta Salad and 1 cup shredded Cheddar cheese.
Evenly stuff the peppers with the salad mixture. Sprinkle remaining Cheddar cheese and bacon pieces on top of peppers.
Bake peppers in pan for 30 minutes or until the internal temperature reaches 165°F and the peppers are well cooked. After baking, allow to cool for a couple minutes. Serve immediately or maintain at 165º to 180ºF.
Kick your potato salad up a notch! Add our Southwestern Dip and Cheddar cheese to our already delicious Deli Fresh or Original Potato Salads.
13 lbs. Mrs. Gerry’s Original Potato Salad or Mrs. Gerry’s Deli Fresh Potato Salad
3 lbs. Mrs. Gerry’s Southwestern Dip
1-12 oz. pkg. shredded Cheddar cheese
1 small can black olives, drained (optional)
Combine ingredients.
Keep refrigerated at 33° to 39°F until serving.
2 slices Rye bread
2 tablespoons Russian dressing
1/4 pound corned beef, thinly sliced or 1/4 lb. thinly sliced turkey
2 to 3 slices Swiss cheese
1/4 – 1/3 cup Mrs. Gerry’s Sweet Pepper Slaw
1 tablespoon butter, softened
Place the sliced rye bread on the countertop; spread about 1 tablespoon of Russian dressing over each slice.
Top one of the slices of bread with the corned beef or turkey and Swiss cheese.
Drain the Sweet Pepper Slaw removing any excess moisture. Pile the Sweet Pepper Slaw on the cheese layer and then top with the other slice of bread (Russian dressing side down).
Spread the softened butter over the top and bottom of the sandwich.
Place a heavy skillet or griddle over medium-low heat. Add the sandwich and cook until the bottom is golden brown. Carefully turn it over and cook until the other side has browned and the cheese has melted and sandwich is heated to 165°F.
Serve immediately or maintain 165° to 180°F.
Next time your kids ask for macaroni & cheese for breakfast, surprise them by saying YES! This rich, flavorful breakfast casserole is something kids and adults with both love!
1/2 (5 lb.) bag Mrs. Gerry's Premium Macaroni & Cheese
1 lb. breakfast sausage
1 red pepper, diced
1 jalapeno pepper, diced
1 medium onion, diced
4 eggs
5-6 refrigerated biscuits, cooked according to package directions, crumbled
Preheat oven to 350 degrees F.
In a large skillet, cook and crumble breakfast sausage. Remove from pan and set aside.
In same skillet, sautee red pepper, jalapeno pepper and onion. When cooked through, combine in bowl with sausage.
Combine sausage mixture with 1/2 (5 lb.) bag of Mrs. Gerry’s Premium Macaroni & Cheese. Pour into greased oven-safe or cast iron skillet.
Whisk eggs then stir in crumbled biscuits. Pour on top of macaroni & cheese mixture.
Bake for 25-30 minutes until biscuits are golden brown and mac & cheese is heated through. Enjoy!
Freshly grilled chicken wrapped in a fresh vegetable and cabbage mixture that has been tossed in our sweet oriental-flavored dressing. Ramen noodles an an extra crunch!
1 (1 lb.) container Mrs. Gerry’s Oriental Crunch dressing
1 (8 oz.) pouch Mrs. Gerry’s Ramen/Nut mixture
3 lbs. pre-packaged salad mix that includes shredded cabbage, carrots, green onions, celery, etc.
2 grilled chicken breasts, cut into strips
4 whole wheat wraps or large tortillas
Leaf lettuce
Snow pea pods
Combine Oriental Crunch dressing, ramen/nut mixture and prepackaged salad mix.
Arrange lettuce leaves and snow pea pods on each wrap.
Layer with 1 cup Mrs. Gerry’s Oriental Crunch Salad and top with chicken breast strips.
Keep chilled at 33° to 39°F until served.
