Fajita Mac & Cheese
Five ingredients transforms our Gourmet Macaroni & Cheese into a dish that everyone will love!
5 lbs. Mrs. Gerry’s Gourmet Macaroni & Cheese
1-15 oz. can black beans, rinsed and drained*
1 -10 oz. can tomatoes & green chilies*
2-5 oz. cans chicken breast, drained*
1 tbsp. fajita seasoning mix
2 cups (about 4 oz.) coarsely crushed yellow corn tortilla chips
Preheat oven to 400°F.
Heat Mrs. Gerry’s Gourmet Macaroni & Cheese according to package directions.
Carefully pour into large mixing bowl.
Gently stir in ingredients, except tortilla chips.
Pour into greased half pan; top with crushed tortilla chips.
Bake for 15 to 20 minutes or until mixture is hot and tortilla chips are lightly browned.
Serve immediately or maintain at 165° to 180°F. Makes 12 to 14 servings.
*If available, use "no salt added" canned products