Fajita Mac & Cheese


Five ingredients transforms our Gourmet Macaroni & Cheese into a dish that everyone will love!


  • 5 lbs. Mrs. Gerry’s Gourmet Macaroni & Cheese

  • 1-15 oz. can black beans, rinsed and drained*

  • 1 -10 oz. can tomatoes & green chilies*

  • 2-5 oz. cans chicken breast, drained*

  • 1 tbsp. fajita seasoning mix

  • 2 cups (about 4 oz.) coarsely crushed yellow corn tortilla chips


  1. Preheat oven to 400°F.

  2. Heat Mrs. Gerry’s Gourmet Macaroni & Cheese according to package directions.

  3. Carefully pour into large mixing bowl.

  4. Gently stir in ingredients, except tortilla chips.

  5. Pour into greased half pan; top with crushed tortilla chips.

  6. Bake for 15 to 20 minutes or until mixture is hot and tortilla chips are lightly browned.

  7. Serve immediately or maintain at 165° to 180°F. Makes 12 to 14 servings.

    *If available, use "no salt added" canned products

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