Breakfast Mac & Cheese

Bacon Tomato Mac & Cheese.jpg

Next time your kids ask for macaroni & cheese for breakfast, surprise them by saying YES! This rich, flavorful breakfast casserole is something kids and adults with both love!


  • 1/2 (5 lb.) bag Mrs. Gerry's Premium Macaroni & Cheese

  • 1 lb. breakfast sausage

  • 1 red pepper, diced

  • 1 jalapeno pepper, diced

  • 1 medium onion, diced

  • 4 eggs

  • 5-6 refrigerated biscuits, cooked according to package directions, crumbled


  1. Preheat oven to 350 degrees F.

  2. In a large skillet, cook and crumble breakfast sausage. Remove from pan and set aside.

  3. In same skillet, sautee red pepper, jalapeno pepper and onion. When cooked through, combine in bowl with sausage.

  4. Combine sausage mixture with 1/2 (5 lb.) bag of Mrs. Gerry’s Premium Macaroni & Cheese. Pour into greased oven-safe or cast iron skillet.

  5. Whisk eggs then stir in crumbled biscuits. Pour on top of macaroni & cheese mixture.

  6. Bake for 25-30 minutes until biscuits are golden brown and mac & cheese is heated through. Enjoy!

Have you tried.jpg