Hot Cowboy Caviar Cheese Dip


Southwestern Dip and Cowboy Caviar in one recipe?! You won’t be able to stop until it’s all gone.


  • 1 cup Mrs. Gerry’s Cowboy Caviar, drained

  • 1 cup Mrs. Gerry’s Southwestern Dip

  • 1-8 oz. pkg. cream cheese

  • 1-4 oz. can diced green chilies

  • 1 cup diced cooked chicken breast

  • ½ cup shredded Cheddar cheese

  • 1 tsp. dry taco seasoning mix


  1. Combine all ingredients in medium saucepan.

  2. Heat to 165° to 180°F, stirring often to prevent sticking.

  3. Dip may be kept warm in a Crockpot on low setting. Serve with tortilla chips.

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