Mashed Potato Patties

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  • 1-5 lb. bag Mrs. Gerry's Premium Mashed Potatoes

  • 6 eggs, beaten

  • 2 tbsp. dried minced onion

  • ¼ tsp. garlic powder


  1. In a large mixing bowl, combine mashed potatoes, eggs, dried onion and garlic powder; mix thoroughly.

  2. Spray griddle or skillet with non-stick cooking spray or lightly brush with vegetable oil. When hot, scoop ¼ cup of the mixture onto griddle and flatten slightly.

  3. Cook until golden brown. Gently flip and cook until golden brown on second side.

    Serve immediately or maintain at 165° to 180°F.

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