Lemon Garlic Shrimp Salad

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Lemon Garlic Shrimp Salad

Ingredients

• 1 (4 lb.) container Mrs. Gerry's Lemon Garlic Pasta Base

• 1 (6 oz.) bag frozen shrimp, thaw according to directions

• 2 tsp. dill weed

• 1/4 cup diced red onion

Instructions

1. Put all ingredients into a large mixing bowl; mix gently to combine.

2. Chill to 33 to 39 degrees F before serving.

Thai Pasta Salad with Peanuts

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Thai Pasta Salad with Peanuts

Ingredients

• 1 (4 lb.) container Mrs. Gerry's Lemon Garlic Pasta Base, drained
• 1 tbsp. light soy sauce
• 1 tbsp. sugar
• 4 cups fresh sugar snap peas
• 1 cup diced red bell pepper
• 2 cups salted party peanuts
• 1 tbsp. crushed red hot pepper flakes

Instructions

1. Drained Lemon Garlic Pasta Base; discard dressing.
2. In a small bowl, mix the soy sauce and sugar until the sugar is dissolved. 
3. Put all ingredients into a large mixing bowl; mix gently to combine.
4. Chill to 33 to 39 degrees F before serving.

Kale & Tomato Pasta

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Kale & Tomato Pasta

Ingredients

• 1 (4 lb.) container Mrs. Gerry's Lemon Garlic Pasta Base
• 5 cups diced fresh tomatoes
• 4 cups fresh kale, large stems removed, torn into pieces
• 1 cup sliced green onions
• 2 tbsp. coarsely cracked black pepper
• 2 tsp. dried basil leaves

Instructions

1. Put all ingredients into a large mixing bowl; gently mix to combine
2. Chill to 33 to 39 degrees F before serving

Spinach Pasta Salad

Spinach Pasta Salad

Bowtie pasta in a zesty lemon and white wine vinaigrette... The possibilities are endless with Mrs. Gerry's Lemon Garlic Pasta Base. This simple salad is light and refreshing, perfect for summertime!

• 1 (4 lb.) container Mrs. Gerry's Lemon Garlic Pasta Base
• 1 1/2 cups shredded Parmesan cheese
• 1 cup pine nuts
• 6 oz. clean, fresh spinach leaves
• 1 cup real bacon bits

Combine all ingredients into a large mixing bowl. Mix gently to combine. Chill to 33 to 39 degrees F before serving. Once mixed, recommended shelf life is 72 hours. Makes about 5.25 lbs. of salad.