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Lemon Garlic Pasta Base

Lemon Garlic Shrimp Salad

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Lemon Garlic Shrimp Salad

Lemon Garlic Shrimp Salad.jpg

Ingredients

  • 1 (4 lb.) container Mrs. Gerry's Lemon Garlic Pasta Base
  • 1 (6 oz.) bag frozen shrimp, thaw according to directions
  • 2 tsp. dill weed
  • 1/4 cup diced red onion

Instructions

  1. Put all ingredients into a large mixing bowl; mix gently to combine.
  2. Chill to 33 to 39 degrees F before serving.
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Thai Pasta Salad with Peanuts

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Thai Pasta Salad with Peanuts

Thai Pasta Salad with Peanuts.jpg

Ingredients

  • 1 (4 lb.) container Mrs. Gerry's Lemon Garlic Pasta Base, drained
  • 1 tbsp. light soy sauce
  • 1 tbsp. sugar
  • 4 cups fresh sugar snap peas
  • 1 cup diced red bell pepper
  • 2 cups salted party peanuts
  • 1 tbsp. crushed red hot pepper flakes

Instructions

  1. Drained Lemon Garlic Pasta Base; discard dressing.
  2. In a small bowl, mix the soy sauce and sugar until the sugar is dissolved. 
  3. Put all ingredients into a large mixing bowl; mix gently to combine.
  4. Chill to 33 to 39 degrees F before serving.
Have you tried.jpg

Kale & Tomato Pasta

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Kale & Tomato Pasta

Ingredients

  • 1 (4 lb.) container Mrs. Gerry's Lemon Garlic Pasta Base
  • 5 cups diced fresh tomatoes
  • 4 cups fresh kale, large stems removed, torn into pieces
  • 1 cup sliced green onions
  • 2 tbsp. coarsely cracked black pepper
  • 2 tsp. dried basil leaves

Instructions

  1. Put all ingredients into a large mixing bowl; gently mix to combine
  2. Chill to 33 to 39 degrees F before serving
Have you tried.jpg

Spinach Pasta Salad

Spinach Pasta Salad

Spinach Pasta Salad

Bowtie pasta in a zesty lemon and white wine vinaigrette... The possibilities are endless with Mrs. Gerry's Lemon Garlic Pasta Base. This simple salad is light and refreshing, perfect for summertime!

  • 1 (4 lb.) container Mrs. Gerry's Lemon Garlic Pasta Base
  • 1 1/2 cups shredded Parmesan cheese
  • 1 cup pine nuts
  • 6 oz. clean, fresh spinach leaves
  • 1 cup real bacon bits

Combine all ingredients into a large mixing bowl. Mix gently to combine. Chill to 33 to 39 degrees F before serving. Once mixed, recommended shelf life is 72 hours. Makes about 5.25 lbs. of salad.