Spinach Pasta Salad
Bowtie pasta in a zesty lemon and white wine vinaigrette... The possibilities are endless with Mrs. Gerry's Lemon Garlic Pasta Base. This simple salad is light and refreshing, perfect for summertime!
- 1 (4 lb.) container Mrs. Gerry's Lemon Garlic Pasta Base
- 1 1/2 cups shredded Parmesan cheese
- 1 cup pine nuts
- 6 oz. clean, fresh spinach leaves
- 1 cup real bacon bits
Combine all ingredients into a large mixing bowl. Mix gently to combine. Chill to 33 to 39 degrees F before serving. Once mixed, recommended shelf life is 72 hours. Makes about 5.25 lbs. of salad.