Thai Pasta Salad with Peanuts

Thai Pasta Salad with Peanuts.jpg


  • 1 (4 lb.) container Mrs. Gerry's Lemon Garlic Pasta Base, drained
  • 1 tbsp. light soy sauce
  • 1 tbsp. sugar
  • 4 cups fresh sugar snap peas
  • 1 cup diced red bell pepper
  • 2 cups salted party peanuts
  • 1 tbsp. crushed red hot pepper flakes


  1. Drained Lemon Garlic Pasta Base; discard dressing.
  2. In a small bowl, mix the soy sauce and sugar until the sugar is dissolved. 
  3. Put all ingredients into a large mixing bowl; mix gently to combine.
  4. Chill to 33 to 39 degrees F before serving.
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