Lemon Garlic Shrimp Salad
- 1 (4 lb.) container Mrs. Gerry's Lemon Garlic Pasta Base
- 1 (6 oz.) bag frozen shrimp, thaw according to directions
- 2 tsp. dill weed
- 1/4 cup diced red onion
- Put all ingredients into a large mixing bowl; mix gently to combine.
- Chill to 33 to 39 degrees F before serving.