Viewing entries in
Coleslaws

Crunchy Chicken Pita Sandwiches

MG_CrunchyChickenPitaSandwich

Crunchy Chicken Pita Sandwiches

  • 1 (4 lb.) container Mrs. Gerry's Dixie Coleslaw
  • 1 1/4 cup roasted, salted peanuts
  • 1 cup real bacon bits
  • 10 oz. shredded red cabbage
  • 12 pita pockets, cut in half and opened
  • 12 cups cooked, diced chicken

Combine coleslaw, peanuts, bacon bits and red cabbage. Mix gently to combine. Chill to 33° to 39°F. Fill each pita bread half with about 3 tbsp. coleslaw mixture. Add about ½ cup diced chicken and add another 3 tbsp. coleslaw mixture. Keep sandwiches chilled until serving. Makes 24 sandwich halves.

Steakhouse Pulled Pork Sandwich

mrsgerrys_heart.png

Steakhouse Pulled Pork Sandwich

Ingredients

  • 4 (4 inch) Kaiser buns, split
  • 4 (1 oz.) slices Swiss cheese
  • 1 (16 oz.) package cooked pulled pork with barbeque sauce, heated according to package directions
  • 1 cup Mrs. Gerry’s Steakhouse Coleslaw

Place one cheese slice on bottom half of bun. Top with ¼ of the meat, ¼ cup Mrs. Gerry’s Steakhouse Coleslaw, and top of bun. Repeat with remaining ingredients. Serve immediately. Enjoy!

Steakhouse Broccoli Slaw

mrsgerrys_heart

Steakhouse Broccoli Slaw

Ingredients

  • 2 (14 oz.) containers Mrs. Gerry’s Steakhouse Coleslaw
  • 1 ¾ cup broccoli florets
  • ¼ cup real bacon bits
  • ¼ cup salted sunflower seeds
  • ¼ cup raisins or dried cranberries

Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!

Crunchy Deli Wrap

mrsgerrys_heart.png

Crunchy Deli Wrap

Ingredients

  • 1 (12-inch) flour tortilla or plain wrap
  • 4 oz. thinly sliced deli ham (not shaved)
  • ½ cup shredded Cheddar cheese
  • 12 medium fresh spinach leaves
  • 2/3 cup Mrs. Gerry’s Steakhouse Coleslaw

Layer meat onto wrap within ½ inch of edge. Top with cheese and spinach leaves. Spread Mrs. Gerry’s Steakhouse Coleslaw over lower 2/3’s of wrap. Fold in both sides of the wrap from the bottom to the top, keeping the ingredients tightly packed as you go. Wrap securely with plastic wrap. Chill to 33° to 39°F before serving. Best if served the same day wraps are made. OPTIONAL: Replace ham with corned beef and cheddar cheese with Swiss cheese for an alternative flavor combination. Enjoy!