Steakhouse Pulled Pork Sandwich


  • 4 (4 inch) Kaiser buns, split
  • 4 (1 oz.) slices Swiss cheese
  • 1 (16 oz.) package cooked pulled pork with barbeque sauce, heated according to package directions
  • 1 cup Mrs. Gerry’s Steakhouse Coleslaw

Place one cheese slice on bottom half of bun. Top with ¼ of the meat, ¼ cup Mrs. Gerry’s Steakhouse Coleslaw, and top of bun. Repeat with remaining ingredients. Serve immediately. Enjoy!