Tortellini Carbonara Clam Chowder

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Ingredients

  • 1 (5 lb.) container Mrs. Gerry's Tortellini Carbonara Pasta Salad

  • 6 cups cubed, cooked potatoes

  • 8 cups (2 quarts) half and half

  • 8 cups (2 quarts) vegetable broth

  • 4 (6.5 oz) cans clams, undrained

  • 1 tbsp. salt

  • ½ tbsp. dry thyme

Instructions

In a large stockpot combine Tortellini Carbonara Pasta Salad and all other ingredients. Heat over medium high heat, stirring occasionally to 165°- 180°F. Makes about 10-12 servings. Serve immediately or maintain at 165ºF to 180ºF.

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