Green Bean & Turkey Casserole

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Ingredients

  • 4 cups cubed cooked turkey or chicken

  • 4 cups frozen cut green beans (or frozen broccoli or peas)

  • 2 (10.75 oz.) cans condensed cream of mushroom soup

  • 2/3 cup milk

  • 2 cups shredded Cheddar cheese, divided

  • 2 (2.8 oz.) cans French fried onions

  • 1 (5 lb.) bag Mrs. Gerry's Premium Mashed Potatoes, heated according to package directions

Instructions

Preheat oven to 375°F. In a large saucepan gently heat together, turkey, green beans, 1 cup cheese, soup, and milk. Cook 6-8 minutes stirring occasionally until mixture is heated through. Place mixture into a lightly greased 4 inch deep half pan. Spread heated mashed potatoes evenly over the top of mixture. Bake at 375°F for 30 minutes uncovered or until mixture is 165° to 180°F. Sprinkle the remaining cheese and 2 cans of French fried onions, evenly over the top and bake for another 10 minutes. Serve immediately or maintain at 165° to 180°F.

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