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German Potato Salad

German Potato Salad

German Potato Salad

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Ingredients

  • Mrs. Gerry's German Potato Salad

Instructions

  1. Serve hot or cold. Chill to 33° to 39°F or heat to 165° to 180°F. Maintain at temperatures.

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Soft Pretzels with Cheese Spread

Soft Pretzels with Cheese Spread

Soft Pretzels with Cheese Spread

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Ingredients

  • Soft pretzels

  • Mrs. Gerry's Pimento Cheese Spread

Instructions

  1. Heat pretzels according to package directions. Serve warm with Pimento Cheese Spread.

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Mashed Potato Patties

Mashed Potato Patties

Mashed Potato Patties

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Ingredients

  • 1-5 lb. bag Mrs. Gerry's Premium Mashed Potatoes

  • 6 eggs, beaten

  • 2 tbsp. dried minced onion

  • ¼ tsp. garlic powder

Instructions

  1. In a large mixing bowl, combine mashed potatoes, eggs, dried onion and garlic powder; mix thoroughly.

  2. Spray griddle or skillet with non-stick cooking spray or lightly brush with vegetable oil. When hot, scoop ¼ cup of the mixture onto griddle and flatten slightly.

  3. Cook until golden brown. Gently flip and cook until golden brown on second side.

    Serve immediately or maintain at 165° to 180°F.

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Sauerkraut Steakhouse Potato Salad

Sauerkraut Steakhouse Potato Salad

Sauerkraut Steakhouse Potato Salad

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Ingredients

  • 3 lbs. Mrs. Gerry’s Steakhouse Potato Salad

  • 4 oz. sauerkraut

Instructions

  1. Combine all ingredients.

    Serve hot or cold. Chill to 33° to 39°F or heat to 165° to 180°F. Maintain at temperatures.

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Mac & Cheese Au Gratin

Mac & Cheese Au Gratin

Mac & Cheese Au Gratin

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Toasted bread crumbs take this macaroni and cheese to the next level, adding texture and crunch.

Ingredients

  • 1-5 lb. bag Mrs. Gerry's Premium Macaroni & Cheese, heated according to pkg. directions

  • 2 cups fresh bread crumbs

  • 2 tbsp. butter, melted

Instructions

  1. Preheat oven to 400°F.

  2. Combine bread crumbs and butter.

  3. Divide hot Premium Macaroni & Cheese between six individual au gratin dishes.

  4. Top each with ¼ cup buttered crumbs.

  5. Bake for 10-15 minutes until crumbs are golden brown.

    Serve immediately or maintain at 165° to 180°F.

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Chicken Bread Bowl

Chicken Bread Bowl

Chicken Bread Bowl

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When you are craving something warm, hearty and delicious, this simple meal will fill you up!

Ingredients

  • 4 bread bowls

  • 3 c. Mrs. Gerry's Premium or Hearty Mashed Potatoes

  • 4 c. cooked, diced chicken

  • 2 c. mixed vegetables

  • 1 c. Mrs. Gerry's Premium Poultry Gravy

Instructions

  1. Heat all ingredients to 165° to 180°F.

  2. Layer Premium Mashed Potatoes, chicken, mixed vegetables and Premium Poultry Gravy in a bread bowl.

    Serve immediately or maintain at 165° to 180°F.

Great meal kit idea! Simple ingredient combinations to make meals fast & easy, designed for a family of four.

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Nacho Chicken Mac & Cheese

Nacho Chicken Mac & Cheese

Nacho Chicken Mac & Cheese

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Salsa and sour cream add even more flavor to our delicious macaroni & cheese. Top with crushed tortilla chips and you have a new entree everyone will love.

Ingredients

  • 1/2 (5 lb. bag) Mrs. Gerry's Premium Macaroni & Cheese

  • ¾ lb. cooked, diced chicken

  • ½ c. sour cream

  • ½ c. salsa

  • 2 c. crushed nacho chips

Instructions

  1. Preheat oven to 350°F.

  2. In a large saucepan, combine hot Premium Macaroni & Cheese, chicken, sour cream and salsa; heat through.

  3. Pour meat mixture into a 4 inch deep half pan that has been sprayed with non-stick cooking spray.

  4. Spread crushed tortilla chips evenly over the top. Bake for 8-10 minutes or until chips are lightly browned.

    Serve immediately or maintain at 165° to 180°F.

Great meal kit idea! Simple ingredient combinations to make meals fast & easy, designed for a family of four.

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Peruvian Breakfast Wrap

Peruvian Breakfast Wrap

Peruvian Breakfast Wrap

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These hearty and delicious breakfast wraps are a great way to start the day!

Ingredients

  • 2.5 lbs. Mrs. Gerry's Peruvian Potato Salad

  • 6 eggs

  • 7 oz. Andouille Smoked Sausage

  • 3 oz. shredded Cheddar cheese

  • Flour tortillas

Instructions

  1. Beat eggs, salt and pepper in medium bowl until blended.

  2. Melt butter in non-stick skillet over medium heat. Pour in egg mixture and reduce heat to medium-low. As eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds. Continue cooking until eggs are thickened and no visible liquid egg remains.

  3. Cut the sausage into small pieces and add it to the skillet with the scrambled egg.

  4. Add the Peruvian Potato Salad to the skillet.

  5. Lastly, add the cheddar cheese. Cook over medium heat until warm and all the cheese has melted.

  6. Scoop the ingredients into a small Fajita Flour tortilla. Garnish as desired.

    NOTE: Serve immediately or maintain at 165º to 180ºF.

    TIP: Wraps are best if made the same day as they are served.

Great meal kit idea! Simple ingredient combinations to make meals fast & easy, designed for a family of four.

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Sweet Potato Casserole

Sweet Potato Casserole

Sweet Potato Casserole

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Tastes like dessert, but call it a side dish, this delicious casserole is sweet, savory, and easy using our Mashed Sweet Potatoes as a base.

Casserole Ingredients

  • 6 large eggs

  • 1 (5 lb.) bag Mrs. Gerry’s Mashed Sweet Potatoes

  • ½ cup brown sugar

  • ½ tsp. salt

  • 1 tsp. ground cinnamon

  • ½ tsp. ground ginger

  • ½ cup butter, melted

  • 1 tsp. vanilla extract

Topping Ingredients

  • ½ cup butter, softened

  • ½ cup brown sugar

  • 1 cup chopped pecans

  • 1 ½ cups cornflake crumbs OR 2 cups mini marshmallows

Instructions

  1. Preheat oven to 375°F. In a large mixing bowl, beat eggs. Blend in sweet potatoes.

  2. Add remaining casserole ingredients and mix to combine.

  3. Pour into greased 9x13 inch pan.

  4. Bake at 375°F for 35 to 40 minutes.

  5. Meanwhile, combine all topping ingredients; set aside.

  6. Remove casserole from oven and sprinkle topping evenly over sweet potatoes.

  7. Bake for an additional 10 minutes.

    Serve hot. Makes 16 to 20 servings.

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"Kool" Cheesecake Supreme

"Kool" Cheesecake Supreme

“Kool” Cheesecake Supreme

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The addition of one simple package of drink mix into a container of Cheesecake Supreme creates a fun, colorful and tasty dessert option.

Ingredients

  • 3 lbs. Mrs. Gerry's Cheesecake Supreme

  • 1 (0.16 oz.) package unsweetened drink mix, such as Kool-Aid, flavor of your choice

Instructions

  1. Combine ingredients; mix well to combine. Keep refrigerated at 33° to 39°F.

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Fajita Mac & Cheese

Fajita Mac & Cheese

Fajita Mac & Cheese

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Five ingredients transforms our Gourmet Macaroni & Cheese into a dish that everyone will love!

Ingredients

  • 5 lbs. Mrs. Gerry’s Gourmet Macaroni & Cheese

  • 1-15 oz. can black beans, rinsed and drained*

  • 1 -10 oz. can tomatoes & green chilies*

  • 2-5 oz. cans chicken breast, drained*

  • 1 tbsp. fajita seasoning mix

  • 2 cups (about 4 oz.) coarsely crushed yellow corn tortilla chips

Instructions

  1. Preheat oven to 400°F.

  2. Heat Mrs. Gerry’s Gourmet Macaroni & Cheese according to package directions.

  3. Carefully pour into large mixing bowl.

  4. Gently stir in ingredients, except tortilla chips.

  5. Pour into greased half pan; top with crushed tortilla chips.

  6. Bake for 15 to 20 minutes or until mixture is hot and tortilla chips are lightly browned.

  7. Serve immediately or maintain at 165° to 180°F. Makes 12 to 14 servings.

    *If available, use "no salt added" canned products

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Hot Cowboy Caviar Cheese Dip

Hot Cowboy Caviar Cheese Dip

Hot Cowboy Caviar Cheese Dip

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Southwestern Dip and Cowboy Caviar in one recipe?! You won’t be able to stop until it’s all gone.

Ingredients

  • 1 cup Mrs. Gerry’s Cowboy Caviar, drained

  • 1 cup Mrs. Gerry’s Southwestern Dip

  • 1-8 oz. pkg. cream cheese

  • 1-4 oz. can diced green chilies

  • 1 cup diced cooked chicken breast

  • ½ cup shredded Cheddar cheese

  • 1 tsp. dry taco seasoning mix

Instructions

  1. Combine all ingredients in medium saucepan.

  2. Heat to 165° to 180°F, stirring often to prevent sticking.

  3. Dip may be kept warm in a Crockpot on low setting. Serve with tortilla chips.

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Mexican Shrimp Salad

Mexican Shrimp Salad

Mexican Shrimp Salad

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The angel hair pasta and red wine vinegar dressing from our Spaghettini Salad paired with shrimp, lime juice, cilantro and fresh avocado makes for a great side salad during Lent or any time of the year.

Ingredients

  • 1 lb. Mrs. Gerry's Spaghettini Salad

  • 8 oz. cooked & peeled shrimp, thawed

  • 2 tbsp. lime juice

  • 1 to 2 tbsp. minced fresh cilantro

  • ½ tsp. Tabasco sauce

  • 1 ripe avocado, diced just before serving

Instructions

  1. In a large bowl, combine all ingredients except avocado.

  2. Chill to 33° to 39°F.

  3. Just before serving, dice the avocado and add to salad. Serve chilled.

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Jalapeno Popper Stuffed Peppers

Jalapeno Popper Stuffed Peppers

Jalapeno Popper Stuffed Peppers

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Your taste buds will thank you after eating this delicious dish! Simply stuff peppers with our Jalapeno Popper Pasta Salad, top with bacon and cheese, and bake.

Ingredients

  • 4 cups Mrs. Gerry's Jalapeno Popper Pasta Salad

  • 4 whole bell peppers, any color, medium sized

  • ¼ cup chicken broth

  • 2 cups shredded Cheddar cheese

  • 2 tablespoons crumbled bacon pieces

Instructions

  1. Preheat oven to 350°F.

  2. Add the ¼ cup chicken broth to a 9” x 13” baking pan.

  3. Wash, halve, deseed and remove stem from peppers.

  4. In a bowl, combine Jalapeno Popper Pasta Salad and 1 cup shredded Cheddar cheese.

  5. Evenly stuff the peppers with the salad mixture. Sprinkle remaining Cheddar cheese and bacon pieces on top of peppers.

  6. Bake peppers in pan for 30 minutes or until the internal temperature reaches 165°F and the peppers are well cooked. After baking, allow to cool for a couple minutes. Serve immediately or maintain at 165º to 180ºF.

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Southwestern Potato Salad

Southwestern Potato Salad

Southwestern Potato Salad

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Kick your potato salad up a notch! Add our Southwestern Dip and Cheddar cheese to our already delicious Deli Fresh or Original Potato Salads.

Ingredients

  • 13 lbs. Mrs. Gerry’s Original Potato Salad or Mrs. Gerry’s Deli Fresh Potato Salad

  • 3 lbs. Mrs. Gerry’s Southwestern Dip

  • 1-12 oz. pkg. shredded Cheddar cheese

  • 1 small can black olives, drained (optional)

Instructions

  1. Combine ingredients.

  2. Keep refrigerated at 33° to 39°F until serving.

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Mexi-Salsa

Mexi-Salsa

Mexi-Salsa

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Just add salsa to our Harvest Corn for a hearty chip dip! 

Ingredients

  • 1 lb. Mrs. Gerry’s Harvest Corn, drained

  • 1½ cups medium salsa or Picante sauce

Instructions

  1. Combine all ingredients.

  2. Chill to 33° to 39°F before serving. Serve with tortilla chips.

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Sweet Pepper Reuben or Rachel Sandwich

Sweet Pepper Reuben or Rachel Sandwich

Sweet Pepper Reuben or Rachel Sandwich

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Ingredients

  • 2 slices Rye bread

  • 2 tablespoons Russian dressing

  • 1/4 pound corned beef, thinly sliced or 1/4 lb. thinly sliced turkey

  • 2 to 3 slices Swiss cheese

  • 1/4 – 1/3 cup Mrs. Gerry’s Sweet Pepper Slaw

  • 1 tablespoon butter, softened

Instructions

  1. Place the sliced rye bread on the countertop; spread about 1 tablespoon of Russian dressing over each slice.

  2. Top one of the slices of bread with the corned beef or turkey and Swiss cheese.

  3. Drain the Sweet Pepper Slaw removing any excess moisture. Pile the Sweet Pepper Slaw on the cheese layer and then top with the other slice of bread (Russian dressing side down).

  4. Spread the softened butter over the top and bottom of the sandwich.

  5. Place a heavy skillet or griddle over medium-low heat. Add the sandwich and cook until the bottom is golden brown. Carefully turn it over and cook until the other side has browned and the cheese has melted and sandwich is heated to 165°F.

Serve immediately or maintain 165° to 180°F.

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Breakfast Mac & Cheese

Breakfast Mac & Cheese

Breakfast Mac & Cheese

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Next time your kids ask for macaroni & cheese for breakfast, surprise them by saying YES! This rich, flavorful breakfast casserole is something kids and adults with both love!

Ingredients

  • 1/2 (5 lb.) bag Mrs. Gerry's Premium Macaroni & Cheese

  • 1 lb. breakfast sausage

  • 1 red pepper, diced

  • 1 jalapeno pepper, diced

  • 1 medium onion, diced

  • 4 eggs

  • 5-6 refrigerated biscuits, cooked according to package directions, crumbled

Instructions

  1. Preheat oven to 350 degrees F.

  2. In a large skillet, cook and crumble breakfast sausage. Remove from pan and set aside.

  3. In same skillet, sautee red pepper, jalapeno pepper and onion. When cooked through, combine in bowl with sausage.

  4. Combine sausage mixture with 1/2 (5 lb.) bag of Mrs. Gerry’s Premium Macaroni & Cheese. Pour into greased oven-safe or cast iron skillet.

  5. Whisk eggs then stir in crumbled biscuits. Pour on top of macaroni & cheese mixture.

  6. Bake for 25-30 minutes until biscuits are golden brown and mac & cheese is heated through. Enjoy!

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Ricotta & Kale Sweet Mashed Potato Bowl

Ricotta & Kale Sweet Mashed Potato Bowl

Ricotta & Kale Sweet Mashed Potato Bowl

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Ingredients

  • Mrs. Gerry’s Sweet Mashed Potatoes

  • Kale, cooked

  • Ricotta cheese

  • Dried cranberries

  • Rosemary, optional

Instructions

  1. Heat Mrs. Gerry’s Mashed Sweet Potatoes to 165° to 180°F.

  2. Stir in Ricotta and kale

  3. Top with dried cranberries

  4. Garnish with rosemary, optional

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Dessert Sweet Mashed Potato Bowl

Dessert Sweet Mashed Potato Bowl

Dessert Sweet Mashed Potato Bowl

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Ingredients

  • Mrs. Gerry’s Sweet Mashed Potatoes

  • Streusel (combine 1/4 c. brown sugar, 2 Tbsp. flour, 1/4 c. pecans, 1 Tbsp. melted butter)

  • Cinnamon sprinkle and mini marshmallows, optional

Instructions

  1. Heat Mrs. Gerry’s Mashed Sweet Potatoes to 165° to 180°F.

  2. Top with streusel and lightly toast in oven.

  3. If desired, top with a sprinkle of cinnamon and/or mix in mini marshmallows.

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