Garlic Chicken Casserole

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Ingredients

  • 2 lbs. Mrs. Gerry's Roasted Garlic Pasta, drained

  • 1-10¾ oz. can condensed cream of chicken soup

  • ½ cup sour cream

  • 2 cups diced cooked chicken

  • 1 cup crushed Ritz crackers (about 18 crackers)

  • ¼ cup butter, melted

Instructions

Preheat oven to 350°F. Spoon off some of the dressing from the Roasted Garlic Pasta and discard. Combine salad, soup and sour cream; stir to blend. Stir in chicken; mix gently. Pour into greased 2 quart casserole. Spread crushed crackers over all; drizzle with melted butter. Bake at 350°F uncovered, for 1-1½ hours.

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