Steakhouse Pulled Pork Sandwich

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Our hearty, crunchy Steakhouse Coleslaw pairs perfectly with tangy, barbecue pulled pork, so we think this recipe is a match made in foodie heaven!

Don’t be shy when it comes to building these sandwiches either. Pile it on – the more the better!

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Ingredients

• 4 (4 inch) Kaiser buns, split
• 4 (1 oz.) slices Swiss cheese
• 1 (16 oz.) package cooked pulled pork with barbeque sauce, heated according to package directions
• 1 cup Mrs. Gerry’s Steakhouse Coleslaw

Instructions

1. Place one cheese slice on bottom half of bun.
2. Top with ¼ of the meat, ¼ cup Mrs. Gerry’s Steakhouse Coleslaw, and top of bun.
3. Repeat with remaining ingredients.
4. Serve immediately.

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See how it's done

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Steakhouse Pulled Pork Sandwich

Steakhouse Pulled Pork Sandwich

Ingredients

• 4 (4 inch) Kaiser buns, split
• 4 (1 oz.) slices Swiss cheese
• 1 (16 oz.) package cooked pulled pork with barbeque sauce, heated according to package directions
• 1 cup Mrs. Gerry’s Steakhouse Coleslaw

Place one cheese slice on bottom half of bun. Top with ¼ of the meat, ¼ cup Mrs. Gerry’s Steakhouse Coleslaw, and top of bun. Repeat with remaining ingredients. Serve immediately. Enjoy!

Steakhouse Broccoli Slaw

Steakhouse Broccoli Slaw

Ingredients

• 2 (14 oz.) containers Mrs. Gerry’s Steakhouse Coleslaw
• 1 ¾ cup broccoli florets
• ¼ cup real bacon bits
• ¼ cup salted sunflower seeds
• ¼ cup raisins or dried cranberries

Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!

Crunchy Deli Wrap

Crunchy Deli Wrap

Ingredients

• 1 (12-inch) flour tortilla or plain wrap
• 4 oz. thinly sliced deli ham (not shaved)
• ½ cup shredded Cheddar cheese
• 12 medium fresh spinach leaves
• 2/3 cup Mrs. Gerry’s Steakhouse Coleslaw

Layer meat onto wrap within ½ inch of edge. Top with cheese and spinach leaves. Spread Mrs. Gerry’s Steakhouse Coleslaw over lower 2/3’s of wrap. Fold in both sides of the wrap from the bottom to the top, keeping the ingredients tightly packed as you go. Wrap securely with plastic wrap. Chill to 33° to 39°F before serving. Best if served the same day wraps are made. OPTIONAL: Replace ham with corned beef and cheddar cheese with Swiss cheese for an alternative flavor combination. Enjoy!