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SF 2019 Q3

German Potato Salad

German Potato Salad

German Potato Salad

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Ingredients

  • Mrs. Gerry's German Potato Salad

Instructions

  1. Serve hot or cold. Chill to 33° to 39°F or heat to 165° to 180°F. Maintain at temperatures.

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Soft Pretzels with Cheese Spread

Soft Pretzels with Cheese Spread

Soft Pretzels with Cheese Spread

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Ingredients

  • Soft pretzels

  • Mrs. Gerry's Pimento Cheese Spread

Instructions

  1. Heat pretzels according to package directions. Serve warm with Pimento Cheese Spread.

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Mashed Potato Patties

Mashed Potato Patties

Mashed Potato Patties

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Ingredients

  • 1-5 lb. bag Mrs. Gerry's Premium Mashed Potatoes

  • 6 eggs, beaten

  • 2 tbsp. dried minced onion

  • ¼ tsp. garlic powder

Instructions

  1. In a large mixing bowl, combine mashed potatoes, eggs, dried onion and garlic powder; mix thoroughly.

  2. Spray griddle or skillet with non-stick cooking spray or lightly brush with vegetable oil. When hot, scoop ¼ cup of the mixture onto griddle and flatten slightly.

  3. Cook until golden brown. Gently flip and cook until golden brown on second side.

    Serve immediately or maintain at 165° to 180°F.

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Sauerkraut Steakhouse Potato Salad

Sauerkraut Steakhouse Potato Salad

Sauerkraut Steakhouse Potato Salad

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Ingredients

  • 3 lbs. Mrs. Gerry’s Steakhouse Potato Salad

  • 4 oz. sauerkraut

Instructions

  1. Combine all ingredients.

    Serve hot or cold. Chill to 33° to 39°F or heat to 165° to 180°F. Maintain at temperatures.

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Mac & Cheese Au Gratin

Mac & Cheese Au Gratin

Mac & Cheese Au Gratin

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Toasted bread crumbs take this macaroni and cheese to the next level, adding texture and crunch.

Ingredients

  • 1-5 lb. bag Mrs. Gerry's Premium Macaroni & Cheese, heated according to pkg. directions

  • 2 cups fresh bread crumbs

  • 2 tbsp. butter, melted

Instructions

  1. Preheat oven to 400°F.

  2. Combine bread crumbs and butter.

  3. Divide hot Premium Macaroni & Cheese between six individual au gratin dishes.

  4. Top each with ¼ cup buttered crumbs.

  5. Bake for 10-15 minutes until crumbs are golden brown.

    Serve immediately or maintain at 165° to 180°F.

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Chicken Bread Bowl

Chicken Bread Bowl

Chicken Bread Bowl

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When you are craving something warm, hearty and delicious, this simple meal will fill you up!

Ingredients

  • 4 bread bowls

  • 3 c. Mrs. Gerry's Premium or Hearty Mashed Potatoes

  • 4 c. cooked, diced chicken

  • 2 c. mixed vegetables

  • 1 c. Mrs. Gerry's Premium Poultry Gravy

Instructions

  1. Heat all ingredients to 165° to 180°F.

  2. Layer Premium Mashed Potatoes, chicken, mixed vegetables and Premium Poultry Gravy in a bread bowl.

    Serve immediately or maintain at 165° to 180°F.

Great meal kit idea! Simple ingredient combinations to make meals fast & easy, designed for a family of four.

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Nacho Chicken Mac & Cheese

Nacho Chicken Mac & Cheese

Nacho Chicken Mac & Cheese

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Salsa and sour cream add even more flavor to our delicious macaroni & cheese. Top with crushed tortilla chips and you have a new entree everyone will love.

Ingredients

  • 1/2 (5 lb. bag) Mrs. Gerry's Premium Macaroni & Cheese

  • ¾ lb. cooked, diced chicken

  • ½ c. sour cream

  • ½ c. salsa

  • 2 c. crushed nacho chips

Instructions

  1. Preheat oven to 350°F.

  2. In a large saucepan, combine hot Premium Macaroni & Cheese, chicken, sour cream and salsa; heat through.

  3. Pour meat mixture into a 4 inch deep half pan that has been sprayed with non-stick cooking spray.

  4. Spread crushed tortilla chips evenly over the top. Bake for 8-10 minutes or until chips are lightly browned.

    Serve immediately or maintain at 165° to 180°F.

Great meal kit idea! Simple ingredient combinations to make meals fast & easy, designed for a family of four.

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Peruvian Breakfast Wrap

Peruvian Breakfast Wrap

Peruvian Breakfast Wrap

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These hearty and delicious breakfast wraps are a great way to start the day!

Ingredients

  • 2.5 lbs. Mrs. Gerry's Peruvian Potato Salad

  • 6 eggs

  • 7 oz. Andouille Smoked Sausage

  • 3 oz. shredded Cheddar cheese

  • Flour tortillas

Instructions

  1. Beat eggs, salt and pepper in medium bowl until blended.

  2. Melt butter in non-stick skillet over medium heat. Pour in egg mixture and reduce heat to medium-low. As eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds. Continue cooking until eggs are thickened and no visible liquid egg remains.

  3. Cut the sausage into small pieces and add it to the skillet with the scrambled egg.

  4. Add the Peruvian Potato Salad to the skillet.

  5. Lastly, add the cheddar cheese. Cook over medium heat until warm and all the cheese has melted.

  6. Scoop the ingredients into a small Fajita Flour tortilla. Garnish as desired.

    NOTE: Serve immediately or maintain at 165º to 180ºF.

    TIP: Wraps are best if made the same day as they are served.

Great meal kit idea! Simple ingredient combinations to make meals fast & easy, designed for a family of four.

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Sweet Potato Casserole

Sweet Potato Casserole

Sweet Potato Casserole

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Tastes like dessert, but call it a side dish, this delicious casserole is sweet, savory, and easy using our Mashed Sweet Potatoes as a base.

Casserole Ingredients

  • 6 large eggs

  • 1 (5 lb.) bag Mrs. Gerry’s Mashed Sweet Potatoes

  • ½ cup brown sugar

  • ½ tsp. salt

  • 1 tsp. ground cinnamon

  • ½ tsp. ground ginger

  • ½ cup butter, melted

  • 1 tsp. vanilla extract

Topping Ingredients

  • ½ cup butter, softened

  • ½ cup brown sugar

  • 1 cup chopped pecans

  • 1 ½ cups cornflake crumbs OR 2 cups mini marshmallows

Instructions

  1. Preheat oven to 375°F. In a large mixing bowl, beat eggs. Blend in sweet potatoes.

  2. Add remaining casserole ingredients and mix to combine.

  3. Pour into greased 9x13 inch pan.

  4. Bake at 375°F for 35 to 40 minutes.

  5. Meanwhile, combine all topping ingredients; set aside.

  6. Remove casserole from oven and sprinkle topping evenly over sweet potatoes.

  7. Bake for an additional 10 minutes.

    Serve hot. Makes 16 to 20 servings.

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Sweet Pepper Brat

Sweet Pepper Brat

Sweet Pepper Brat

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Just a boring brat? Not anymore! Add some sweet and sour flavor with our Sweet Pepper Slaw! Take it up a notch by adding in diced jalapeno.

Ingredients

  • Mrs. Gerry's Sweet Pepper Slaw

  • Grilled brats with buns

  • Jalapenos (optional)

Instructions

  1. Heat Sweet Pepper Slaw to 165 to 180 degrees F. Thoroughly drain off dressing.

  2. Serve on top of a grilled brat.

  3. For an added kick, stir in 1-2 small jalapeno peppers, seeded and diced, into a 5 lb. container of Sweet Pepper Slaw.

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Steakhouse Baked Bean Casserole

Steakhouse Baked Bean Casserole

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Ingredients

  • 2/3 lb. ground beef, browned crumbled and drained

  • Pinch of salt

  • 2 (1 lb.) containers Mrs. Gerry’s Steakhouse Baked Beans

  • 2/3 cup shredded Cheddar cheese

  • 1 (7.5 oz.) can refrigerated biscuits

Instructions

  1. Preheat oven to 400°F.

  2. Brown ground beef with salt, drain.

  3. Add Mrs. Gerry’s Steakhouse Baked Beans and heat through.

  4. Lightly grease 9x9 inch pan.

  5. Pour bean mixture into pan.

  6. Top with cheese.

  7. Arrange biscuits on top.

  8. Bake at 400°F for 10-15 minutes or until biscuits are golden brown.

  9. Enjoy!


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