Sweet Pepper Brat
Just a boring brat? Not anymore! Add some sweet and sour flavor with our Sweet Pepper Slaw! Take it up a notch by adding in diced jalapeno.
- Mrs. Gerry's Sweet Pepper Slaw
- Grilled brats with buns
- Jalapenos (optional)
- Heat Sweet Pepper Slaw to 165 to 180 degrees F. Thoroughly drain off dressing.
- Serve on top of a grilled brat.
- For an added kick, stir in 1-2 small jalapeno peppers, seeded and diced, into a 5 lb. container of Sweet Pepper Slaw.