Sweet Pepper Brat


Just a boring brat? Not anymore! Add some sweet and sour flavor with our Sweet Pepper Slaw! Take it up a notch by adding in diced jalapeno.


  • Mrs. Gerry's Sweet Pepper Slaw
  • Grilled brats with buns
  • Jalapenos (optional)


  1. Heat Sweet Pepper Slaw to 165 to 180 degrees F. Thoroughly drain off dressing.
  2. Serve on top of a grilled brat.
  3. For an added kick, stir in 1-2 small jalapeno peppers, seeded and diced, into a 5 lb. container of Sweet Pepper Slaw. 
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