Sweet Pepper Brat

Sweet Pepper Brat

Just a boring brat? Not anymore! Add some sweet and sour flavor with our Sweet Pepper Slaw! Take it up a notch by adding in diced jalapeno.

Ingredients

• Mrs. Gerry's Sweet Pepper Slaw

• Grilled brats with buns

• Jalapenos (optional)

Instructions

1. Heat Sweet Pepper Slaw to 165 to 180 degrees F. Thoroughly drain off dressing.

2. Serve on top of a grilled brat.

3. For an added kick, stir in 1-2 small jalapeno peppers, seeded and diced, into a 5 lb. container of Sweet Pepper Slaw.

Ham Ranch Pasta

Ham Ranch Pasta

You can never go wrong when you start with our macaroni base! Just add broccoli, cheese and ham. Add in the popular ranch flavoring to make this a stand-out in your deli case! 

Ingredients

• 12 lbs. Mrs. Gerry's Macaroni Base
• 2 heads broccoli, chopped
• 1 (12 oz.) package shredded Cheddar cheese
• 2 1/2 lbs. cooked ham (julienne strips)
• 2 (0.4 oz.) packages dry ranch salad dressing mix

Instructions

1. Combine all ingredients.
2. Chill to 33 to 39 degrees F before serving. 

Prime Steakhouse Potato Salad

Prime Steakhouse Potato Salad

One simple addition to our already popular Steakhouse Potato Salad, and your customers will be wondering what you did to make it so good!

Ingredients

• 5 lbs. Mrs. Gerry's Steakhouse Potato Salad
• 2 tbsp. A-1 Steak Sauce

Instructions

1. Combine all ingredients.
2. Chill to 33 to 39 degrees F before serving. 

Twice Baked Potatoes

Twice Baked Potatoes

Ingredients

• 1 (5 lb.) bag Mrs. Gerry's Premium Mashed or Hearty Mashed Potatoes
• 3 cups shredded Cheddar cheese, divided
• 1 cup real bacon bits
• 2 tbsp. dried chives
• 1 tsp. seasoned salt
• 1/2 tsp. onion powder
• 1/2 tsp. coarse ground pepper
• 1/4 tsp. garlic powder (optional)
• Salt (optional)
• 32 half shell potato skins (about 1 1/2 oz. each)

Instructions

1. Preheat oven to 400˚F.
2. In a large mixing bowl, combine mashed potatoes, bacon bits and half of the Cheddar cheese.
3. Add chives, seasoned salt, onion powder, pepper and garlic powder; mix throughly. 
4. Spray a large baking sheet with non-stick cooking spray. If desired, lightly sprinkle salt on the inside of potato skins. 
5. Scoop 1/3 cup of filling into each potato skin.
6. Divide remaining cheese among the potato skins and press in lightly. 
7. Bake at 400˚F for 20-30 minutes (or until filling is 165˚F - 185˚F). Serve immediately or maintain at temperature.