Ham Ranch Pasta
You can never go wrong when you start with our macaroni base! Just add broccoli, cheese and ham. Add in the popular ranch flavoring to make this a stand-out in your deli case!
- 12 lbs. Mrs. Gerry's Macaroni Base
- 2 heads broccoli, chopped
- 1 (12 oz.) package shredded Cheddar cheese
- 2 1/2 lbs. cooked ham (julienne strips)
- 2 (0.4 oz.) packages dry ranch salad dressing mix
- Combine all ingredients.
- Chill to 33 to 39 degrees F before serving.