Ham Ranch Pasta


You can never go wrong when you start with our macaroni base! Just add broccoli, cheese and ham. Add in the popular ranch flavoring to make this a stand-out in your deli case! 


  • 12 lbs. Mrs. Gerry's Macaroni Base
  • 2 heads broccoli, chopped
  • 1 (12 oz.) package shredded Cheddar cheese
  • 2 1/2 lbs. cooked ham (julienne strips)
  • 2 (0.4 oz.) packages dry ranch salad dressing mix


  1. Combine all ingredients.
  2. Chill to 33 to 39 degrees F before serving. 
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