Pistachio Pineapple Dessert

  • 25 chocolate sandwich cookies, crushed
  • 1/4 chopped walnuts
  • 1/4 cup melted butter
  • 1 lb. Mrs. Gerry's Pistachio Pineapple
  • 1 (8 oz.) package cream cheese, softened
  • 1 (8 oz.) container whipped topping
  • 1 cup powdered sugar

Combine crushed chocolate sandwich cookies, walnuts and butter. Press into bottom of salad bowl or 9x13 inch pan to form crust. Combine cream cheese, whipped topping and powdered sugar and spread over crust. Top with Pistachio Pineapple. Garnish with extra crushed sandwich cookies. Chill at 33 to 39 F before serving.