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Dessert

Mocha Tapioca

Mocha Tapioca

Mocha Tapioca

If you think coffee makes everything better, then you have to try this coffee-flavored dessert! Tapioca pudding and coffee is combined and topped with caramel and walnuts... a guilty pleasure to help get you through the day! 

Ingredients:

  • 3 cups (24 oz.) Mrs. Gerry's Tapioca Pudding
  • 1/4 cup strong coffee, cooled
  • 1 tsp. vanilla extract
  • Chopped walnuts
  • Caramel sauce

Place pudding into large mixing bowl. Add cooled coffee and vanilla extract; mix well. Spoon pudding into individual dessert dishes to serve. Top with caramel sauce and chopped walnuts. Chill to 33-39 degrees F until serving time. 

Pistachio Pineapple Dessert

Pistachio Pineapple Dessert

MG_PistachioPineapple_Dessert

Pistachio Pineapple Dessert

  • 25 chocolate sandwich cookies, crushed
  • 1/4 chopped walnuts
  • 1/4 cup melted butter
  • 1 lb. Mrs. Gerry's Pistachio Pineapple
  • 1 (8 oz.) package cream cheese, softened
  • 1 (8 oz.) container whipped topping
  • 1 cup powdered sugar

Combine crushed chocolate sandwich cookies, walnuts and butter. Press into bottom of salad bowl or 9x13 inch pan to form crust. Combine cream cheese, whipped topping and powdered sugar and spread over crust. Top with Pistachio Pineapple. Garnish with extra crushed sandwich cookies. Chill at 33 to 39 F before serving. 

Quick and Easy Cookies 'N' Creme Peanut Parfait

Quick and Easy Cookies 'N' Creme Peanut Parfait

MG_CookiesNCremePeanutParfait

Quick and Easy Cookies 'N' Crème Peanut Parfait

Crush chocolate sandwich cookies. Press into bottom of parfait cup, pie plate or other container. Layer Mrs. Gerry's Cookies 'N' Crème, chocolate syrup and Spanish peanuts. Top with additional Cookies 'N' Crème. Garnish with chopped peanuts.