Spring Salad with Grapes, Chicken, Celery & Almonds

Spring Salad with Grapes, Chicken, Celery & Almonds

Ingredients

• 1 (2 lb.) container Mrs. Gerry’s Spring Salad
• 1 lb. seedless red grapes
• 2 cups diced cooked chicken
• 1 cup sliced fresh celery
• ½ cup toasted slivered almonds

Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!

BCT Spring Salad

BCT Spring Salad

Ingredients

• 1 (2 lb.) container Mrs. Gerry’s Spring Salad
• 1/3 cup real bacon bits
• ¾ cup chopped celery
• ¾ cup tomatoes

Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!

Chicken Macaroni Salad

Chicken Macaroni Salad

Ingredients

• 1 (40 oz.) container Mrs. Gerry’s Deli Fresh Macaroni Salad
• 12 oz. cooked, diced chicken
• 1 cup chopped celery

Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!

Sour Cream Potato Salad

Sour Cream Potato Salad

Ingredients

• 1 (3 lb.) container Mrs. Gerry’s Original Potato Salad
• 8 oz. sour cream
• 2 celery stalks, sliced
• 4 green onion bulbs, sliced
• 4 hard cooked eggs, sliced

Combine all ingredients. Chill to 33° to 39°F before serving. Garnish with fresh parsley. Enjoy!

Original Potato Salad

Original Potato Salad

Serving Suggestions

• Add pickle, chopped celery, or chopped radishes

Combine all ingredients.  Chill to 33º to 39º F before serving.  Enjoy!