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Sour Cream Potato Salad

Ingredients

  • 1 (3 lb.) container Mrs. Gerry’s Original Potato Salad

  • 8 oz. sour cream

  • 2 celery stalks, sliced

  • 4 green onion bulbs, sliced

  • 4 hard cooked eggs, sliced

Combine all ingredients. Chill to 33° to 39°F before serving. Garnish with fresh parsley. Enjoy!

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