Spring Salad with Grapes, Chicken, Celery & Almonds
- 1 (2 lb.) container Mrs. Gerry’s Spring Salad
- 1 lb. seedless red grapes
- 2 cups diced cooked chicken
- 1 cup sliced fresh celery
- ½ cup toasted slivered almonds
Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!