Viewing entries tagged
St. Patrick's Day

Sweet Pepper Reuben or Rachel Sandwich

Sweet Pepper Reuben or Rachel Sandwich

Sweet Pepper Reuben or Rachel Sandwich

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Ingredients

  • 2 slices Rye bread

  • 2 tablespoons Russian dressing

  • 1/4 pound corned beef, thinly sliced or 1/4 lb. thinly sliced turkey

  • 2 to 3 slices Swiss cheese

  • 1/4 – 1/3 cup Mrs. Gerry’s Sweet Pepper Slaw

  • 1 tablespoon butter, softened

Instructions

  1. Place the sliced rye bread on the countertop; spread about 1 tablespoon of Russian dressing over each slice.

  2. Top one of the slices of bread with the corned beef or turkey and Swiss cheese.

  3. Drain the Sweet Pepper Slaw removing any excess moisture. Pile the Sweet Pepper Slaw on the cheese layer and then top with the other slice of bread (Russian dressing side down).

  4. Spread the softened butter over the top and bottom of the sandwich.

  5. Place a heavy skillet or griddle over medium-low heat. Add the sandwich and cook until the bottom is golden brown. Carefully turn it over and cook until the other side has browned and the cheese has melted and sandwich is heated to 165°F.

Serve immediately or maintain 165° to 180°F.

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Dilled Reuben Melt

Dilled Reuben Melt

Dilled Reuben Melt

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Slivered corned beef, sauerkraut and Swiss cheese with Mrs. Gerry's Old Fashioned Dill Dip on grilled rye bread. 

Ingredients

  • Rye bread

  • Slivered corned beef

  • Sauerkrat

  • Swiss cheese

Instructions

  1. Butter one side of each piece of rye bread and place butter-side down on hot skillet.

  2. Spread Mrs. Gerry's Old Fashioned Dill Dip on bread, and top with Swiss cheese, corned beef and sauerkrat.

  3. Cook until bread is toasted, putting pieces together before serving.

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Dilled Potato Salad

Dilled Potato Salad

Dilled Potato Salad

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Our most popular potato salad is transformed by adding in our Old Fashioned Dill Dip. 

Ingredients

  • 5 lbs. Mrs. Gerry's Original Potato Salad

  • 1/4 lb. Mrs. Gerry's Old Fashioned Dill Dip

Instructions

  1. Combine ingredients. Keep refrigerated at 33° to 39°F until serving.

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Cookie Pistachio Dessert

Cookie Pistachio Dessert

Cookie Pistachio Dessert

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Perfect for St. Patrick's Day, or any day of the year, this sweet treat has layers of flavor.

Ingredients

  • Chocolate sandwich cookies, crushed into crumbs

  • Mrs. Gerry's Cookies 'N' Creme

  • Mrs. Gerry's Pistachio Pineapple

  • Whipped topping

Instructions

  1. Layer above ingredients in 9x13 inch pan or parfait cup. Garnish with additional cookie crumbs.

  2. Chill at 33° to 39°F before serving.

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Creamy Bacon Blue Cheese Potato Soup

SKIP TO RECIPE

Creamy Bacon Blue Cheese Potato Soup

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Ingredients

  • 1 lb. Mrs. Gerry's Bacon Blue Cheese Potato Salad (Kit) with blue cheese mixed in

  • 1 (10.75 oz.) cans condensed cream of potato soup

  • 4 cups milk

Instructions

  1. Combine all ingredients in a large saucepan.

  2. Heat until mixture reaches 165 to 185 degrees F, stirring occasionally to prevent sticking. Serve immediately.

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Shepherd's Pie

Shepherd's Pie

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This hearty, rustic dish easily becomes a quick, weeknight meal with the addition of our Premium Mashed Potatoes, made with real russet potatoes, whole milk, butter and cream. We go to the trouble, so you don’t have to!

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Ingredients

  • 1 lb. ground beef

  • 1/2 cup diced onion

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1/2 lb. frozen mixed vegetables, rinsed

  • 1 jar (12 oz.) savory beef gravy

  • 2 lb. bag of Mrs. Gerry's Premium Mashed Potatoes, heated according to package directions

Instructions

  1. Preheat oven to 350˚F.

  2. Add ground beef, onions, salt and pepper to pan.

  3. Brown ground beef until no longer pink and onions are cooked through.

  4. Drain grease.

  5. Add frozen mixed vegetables and savory beef gravy.

  6. Heat thoroughly.

  7. Pour mixture into deep dish pie plate (sprayed with non-stick cooking spray).

  8. Add mashed potatoes (heated to package directions) to the top of the mixture, sealing the edges.

  9. Bake at 350˚F for 30 minutes (or until filling is 165˚F - 185˚F).


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