Sweet Pepper Reuben or Rachel Sandwich

Sweet Pepper Reuben or Rachel Sandwich

Ingredients

• 2 slices Rye bread

• 2 tablespoons Russian dressing

• 1/4 pound corned beef, thinly sliced or 1/4 lb. thinly sliced turkey

• 2 to 3 slices Swiss cheese

• 1/4 – 1/3 cup Mrs. Gerry’s Sweet Pepper Slaw

• 1 tablespoon butter, softened

Instructions

1. Place the sliced rye bread on the countertop; spread about 1 tablespoon of Russian dressing over each slice.

2. Top one of the slices of bread with the corned beef or turkey and Swiss cheese.

3. Drain the Sweet Pepper Slaw removing any excess moisture. Pile the Sweet Pepper Slaw on the cheese layer and then top with the other slice of bread (Russian dressing side down).

4. Spread the softened butter over the top and bottom of the sandwich.

5. Place a heavy skillet or griddle over medium-low heat. Add the sandwich and cook until the bottom is golden brown. Carefully turn it over and cook until the other side has browned and the cheese has melted and sandwich is heated to 165°F.

Serve immediately or maintain 165° to 180°F.

Dilled Reuben Melt

Dilled Reuben Melt

Slivered corned beef, sauerkraut and Swiss cheese with Prepared to Party Dill Dip on grilled rye bread. 

Ingredients

• Rye bread

• Slivered corned beef

• Sauerkraut

• Swiss cheese

Instructions

1. Butter one side of each piece of rye bread and place butter-side down on hot skillet.

2. Spread Mrs. Gerry's Prepared to Party Dill Dip on bread, and top with Swiss cheese, corned beef and sauerkraut.

3. Cook until bread is toasted, putting pieces together before serving.

Dilled Potato Salad

Dilled Potato Salad

Our most popular potato salad is transformed by adding in our Prepared to Party Dill Dip. 

Ingredients

• 5 lbs. Mrs. Gerry's Original Potato Salad

• 1/4 lb. Prepared to Party Dill Dip

Instructions

1. Combine ingredients. Keep refrigerated at 33° to 39°F until serving.

Shepherd's Pie

Skip to the recipe

This hearty, rustic dish easily becomes a quick, weeknight meal with the addition of our Premium Mashed Potatoes, made with real russet potatoes, whole milk, butter and cream. We go to the trouble, so you don’t have to!

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Ingredients

• 1 lb. ground beef

• 1/2 cup diced onion

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1/2 lb. frozen mixed vegetables, rinsed

• 1 jar (12 oz.) savory beef gravy

• 2 lb. bag of Mrs. Gerry's Premium Mashed Potatoes, heated according to package directions

Instructions

1. Preheat oven to 350˚F.

2. Add ground beef, onions, salt and pepper to pan.

3. Brown ground beef until no longer pink and onions are cooked through.

4. Drain grease.

5. Add frozen mixed vegetables and savory beef gravy.

6. Heat thoroughly.

7. Pour mixture into deep dish pie plate (sprayed with non-stick cooking spray).

8. Add mashed potatoes (heated to package directions) to the top of the mixture, sealing the edges.

9. Bake at 350˚F for 30 minutes (or until filling is 165˚F - 185˚F).

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See how it's done

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