Dilled Reuben Melt
Slivered corned beef, sauerkraut and Swiss cheese with Mrs. Gerry's Old Fashioned Dill Dip on grilled rye bread.
- Rye bread
- Slivered corned beef
- Swiss cheese
- Butter one side of each piece of rye bread and place butter-side down on hot skillet.
- Spread Mrs. Gerry's Old Fashioned Dill Dip on bread, and top with Swiss cheese, corned beef and sauerkrat.
- Cook until bread is toasted, putting pieces together before serving.