Spinach Pasta Salad

Spinach Pasta Salad

Bowtie pasta in a zesty lemon and white wine vinaigrette... The possibilities are endless with Mrs. Gerry's Lemon Garlic Pasta Base. This simple salad is light and refreshing, perfect for summertime!

• 1 (4 lb.) container Mrs. Gerry's Lemon Garlic Pasta Base
• 1 1/2 cups shredded Parmesan cheese
• 1 cup pine nuts
• 6 oz. clean, fresh spinach leaves
• 1 cup real bacon bits

Combine all ingredients into a large mixing bowl. Mix gently to combine. Chill to 33 to 39 degrees F before serving. Once mixed, recommended shelf life is 72 hours. Makes about 5.25 lbs. of salad. 

Crunchy Deli Wrap

Crunchy Deli Wrap

Ingredients

• 1 (12-inch) flour tortilla or plain wrap
• 4 oz. thinly sliced deli ham (not shaved)
• ½ cup shredded Cheddar cheese
• 12 medium fresh spinach leaves
• 2/3 cup Mrs. Gerry’s Steakhouse Coleslaw

Layer meat onto wrap within ½ inch of edge. Top with cheese and spinach leaves. Spread Mrs. Gerry’s Steakhouse Coleslaw over lower 2/3’s of wrap. Fold in both sides of the wrap from the bottom to the top, keeping the ingredients tightly packed as you go. Wrap securely with plastic wrap. Chill to 33° to 39°F before serving. Best if served the same day wraps are made. OPTIONAL: Replace ham with corned beef and cheddar cheese with Swiss cheese for an alternative flavor combination. Enjoy!