Green Bean & Turkey Casserole

Green Bean & Turkey Casserole

Ingredients

• 4 cups cubed cooked turkey or chicken

• 4 cups frozen cut green beans (or frozen broccoli or peas)

• 2 (10.75 oz.) cans condensed cream of mushroom soup

• 2/3 cup milk

• 2 cups shredded Cheddar cheese, divided

• 2 (2.8 oz.) cans French fried onions

• 1 (5 lb.) bag Mrs. Gerry's Premium Mashed Potatoes, heated according to package directions

Instructions

Preheat oven to 375°F. In a large saucepan gently heat together, turkey, green beans, 1 cup cheese, soup, and milk. Cook 6-8 minutes stirring occasionally until mixture is heated through. Place mixture into a lightly greased 4 inch deep half pan. Spread heated mashed potatoes evenly over the top of mixture. Bake at 375°F for 30 minutes uncovered or until mixture is 165° to 180°F. Sprinkle the remaining cheese and 2 cans of French fried onions, evenly over the top and bake for another 10 minutes. Serve immediately or maintain at 165° to 180°F.

Mac & Cheese Lasagna

Mac & Cheese Lasagna

Ingredients

• 1 (5 lb.) bag Mrs. Gerry's Premium Macaroni & Cheese, heated according to package directions

• 1/2 lb. ground beef, browned, crumbled and drained

• Salt and pepper to taste

• 1 (24 oz.) jar Prego Traditional Italian Sauce

• 1 (8 oz.) pkg. shredded Mozzarella cheese

• 1 (8 oz.) pkg. shredded Provolone cheese

• ½ cup grated Parmesan cheese

• Additional warm Prego Traditional Italian Sauce, optional

Instructions

Preheat oven to 400°F. In a large saucepan, brown ground beef. Season with salt and pepper; drain. Add Italian sauce and heat gently. Generously spray a deep 9x13 inch lasagna pan (or a 4 inch foodservice half pan) with cooking spray. Layer ingredients in this order: half of Macaroni & Cheese, half of each of the cheeses, and half of the meat sauce. Repeat layers. Bake uncovered one hour or until center is 165° to 180°F. Serve immediately or maintain at 165° to 180°F.

Vegetarian Pizza

Vegetarian Pizza

Ingredients

• 1-12 inch pizza crust

• 10 oz. Spinach Artichoke Dip (view recipe HERE)

• 1 Roma tomato, sliced

• 1 oz. green bell pepper, sliced

• 1 oz. red bell pepper, sliced

• 1 oz. red onion, sliced

• 2 oz. canned sliced mushrooms, drained

• 3 oz. shredded Mozzarella cheese

Instructions

Spread Spinach Artichoke Dip over pizza dough. Arrange tomatoes, bell peppers, onions and mushrooms on dip. Top with cheese. Bake according to pizza crust directions, approximately 450°F for 10 minutes or until golden brown. Serve immediately.

Egg Salad Breakfast Sandwich

Egg Salad Breakfast Sandwich

Ingredients

• 2 cups (16 oz.) Mrs. Gerry’s Homestyle Egg Salad

• 1/2 cup cooked bacon bits

• ¼  teaspoon ground black pepper

• 4  slices bread, toasted

• Optional toppings:  Fresh arugula leaves, chopped tomato

Instructions

In a medium bowl, combine Mrs. Gerry’s Homestyle Egg Salad, bacon, and black pepper.  Top toasted bread with about ½ cup of the egg salad mixture.  If desired, top with arugula and/or tomatoes.  Serve immediately. Makes four servings.

CBLT Wrap

CBLT Wrap

Ingredients

• 1 large leaf iceberg lettuce, washed & dried

• 1/2 cup Mrs. Gerry’s Homestyle Chicken Salad

• 1 tablespoon chopped cooked bacon or bacon bits

• 1/4 cup fresh tomatoes, chopped

Instructions

To assemble, place chicken salad in the center of the lettuce leaf; sprinkle bacon, and tomatoes on top.     

Makes one lettuce leaf cup.