Egg Salad Breakfast Sandwich
Ingredients
2 cups (16 oz.) Mrs. Gerry’s Homestyle Egg Salad
1/2 cup cooked bacon bits
¼ teaspoon ground black pepper
4 slices bread, toasted
Optional toppings: Fresh arugula leaves, chopped tomato
Instructions
In a medium bowl, combine Mrs. Gerry’s Homestyle Egg Salad, bacon, and black pepper. Top toasted bread with about ½ cup of the egg salad mixture. If desired, top with arugula and/or tomatoes. Serve immediately. Makes four servings.
