Garlic Chicken Casserole

Garlic Chicken Casserole

Ingredients

• 2 lbs. Mrs. Gerry's Roasted Garlic Pasta, drained

• 1-10¾ oz. can condensed cream of chicken soup

• ½ cup sour cream

• 2 cups diced cooked chicken

• 1 cup crushed Ritz crackers (about 18 crackers)

• ¼ cup butter, melted

Instructions

Preheat oven to 350°F. Spoon off some of the dressing from the Roasted Garlic Pasta and discard. Combine salad, soup and sour cream; stir to blend. Stir in chicken; mix gently. Pour into greased 2 quart casserole. Spread crushed crackers over all; drizzle with melted butter. Bake at 350°F uncovered, for 1-1½ hours.

Garlic Kielbasa Soup

SKIP TO RECIPE

Garlic Kielbasa Soup

Ingredients

• 1 lb. Mrs. Gerry's Roasted Garlic Pasta
• 8 oz. Polish sausage (Polish Kielbasa), diced
• 2 (14.5 oz.) cans chicken broth
• 2 cups cooked, diced potatoes
• 1/2 medium apple, peeled and shredded
• 1 tsp. sugar
• 1 cup whipping cream

Instructions

1. Stir-fry Polish sausage until slightly browned. 
2. Add Mrs. Gerry's Roasted Garlic Pasta, broth, potatoes, apple and sugar. Cook on low heat until mixture is 165 to 180 degrees F. Add whipping cream just before serving; heat through but do not bring to a boil.