Prepared to Party Dill Dip Dried Beef Spread

Prepared to Party Dill Dip Dried Beef Spread

Ingredients

• 2 cups (16 oz.) Prepared to Party Dill Dip

• 2 (8 oz.) packages cream cheese, softened

• 1 ½ cups (about 6 oz.) dried beef, finely chopped

Instructions

In a medium bowl mix cream cheese and Prepared to Party Dill Dip until smooth. Stir in dried beef and refrigerate to 33° to 39°F before serving with crackers, pita chips, celery sticks, and other vegetables. Makes about 24 servings.

Dilled Reuben Melt

Dilled Reuben Melt

Slivered corned beef, sauerkraut and Swiss cheese with Prepared to Party Dill Dip on grilled rye bread. 

Ingredients

• Rye bread

• Slivered corned beef

• Sauerkraut

• Swiss cheese

Instructions

1. Butter one side of each piece of rye bread and place butter-side down on hot skillet.

2. Spread Mrs. Gerry's Prepared to Party Dill Dip on bread, and top with Swiss cheese, corned beef and sauerkraut.

3. Cook until bread is toasted, putting pieces together before serving.

Dilled Potato Salad

Dilled Potato Salad

Our most popular potato salad is transformed by adding in our Prepared to Party Dill Dip. 

Ingredients

• 5 lbs. Mrs. Gerry's Original Potato Salad

• 1/4 lb. Prepared to Party Dill Dip

Instructions

1. Combine ingredients. Keep refrigerated at 33° to 39°F until serving.

Veggie Pizza

Veggie Pizza

Ingredients

• 2 (8 oz.) packages refrigerated crescent rolls

• 1 lb. Prepared to Party Dill Dip

• 1 small onion, finely chopped

• 1 stalk celery, thinly sliced

• 1/2 cup halved and thinly sliced radishes

• 1 red bell pepper, chopped

• 1 1/2 cups fresh broccoli, chopped

• 1 1/2 cups fresh cauliflower, chopped

• 1 carrot, diced

• 12 oz. fine shredded Cheddar cheese

Instructions

1. Preheat oven to 350 degrees F. Spray jellyroll pan with non-stick cooking spray. Pat crescent roll dough into jellyroll pan. Let stand 5 minutes; pierce with fork. Bake for 10 minutes; let cool. 

2. Spread Prepared to Party Dill Dip over cooled crust.

3. Arrange onion, celery, radishes, bell pepper, broccoli, cauliflower, and carrot on top of dip. Top with shredded Cheddar cheese.

4. Cover and let chill. Once chilled, cut into squares and serve. 

Bagel Dip

Bagel Dip

Ingredients

• 1 lb. Prepared to Party Dill Dip

• 1 (2.5 oz.) pkg. dried beef cut into 1/2-inch pieces

• 1/4 cup finely chopped fresh onion

Instructions

1. Combine all ingredients; stir to blend.

2. Chill to 33-39 degrees F.

3. Enjoy!