Veggie Pizza

Veggie Pizza.jpg


  • 2 (8 oz.) packages refrigerated crescent rolls
  • 1 lb. Mrs. Gerry's Old Fashioned Dill Dip
  • 1 small onion, finely chopped
  • 1 stalk celery, thinly sliced
  • 1/2 cup halved and thinly-sliced radishes
  • 1 red bell pepper, chopped
  • 1 1/2 cups fresh broccoli, chopped
  • 1 1/2 cups fresh cauliflower, chopped
  • 1 carrot, diced
  • 12 oz. fine shredded Cheddar cheese


  1. Preheat oven to 350 degrees F. Spray jellyroll pan with non-stick cooking spray. Pat crescent roll dough into jellyroll pan. Let stand 5 minutes; pierce with fork. Bake for 10 minutes; let cool. 
  2. Spread Mrs. Gerry's Old Fashioned Dill Dip over cooled crust.
  3. Arrange onion, celery, radishes, bell pepper, broccoli, cauliflower, and carrot on top of dip. Top with shredded Cheddar cheese.
  4. Cover and let chill. Once chilled, cut into squares and serve. 
Have you tried.jpg