Supreme Seafood with Cantaloupe
A light, simple lunch idea during Lent.
Ingredients
Fresh cantoloupe, sliced into wedges
Mrs. Gerry’s Supreme Seafood Salad
Club crackers
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Lent
Shrimp Alfredo Mac & Cheese
Ingredients
1 (5 lb.) bag Mrs. Gerry’s Gourmet Macaroni & Cheese
2 cups plain panko bread crumbs
2 tbsp. butter
1 lb. cooked, peeled, and deveined medium shrimp
1 tsp. minced garlic (or to taste)
1 cup (4 oz.) shredded Parmesan cheese
Instructions
Preheat oven to 400°F.
Heat Mrs. Gerry’s Gourmet Macaroni & Cheese according to package directions.
While Macaroni & Cheese is heating, melt butter in medium skillet over medium-low heat. Add panko bread crumbs; stir to combine. Continue stirring frequently until crumbs are golden brown. Remove from heat.
Carefully pour hot Macaroni & Cheese into a greased half pan. Gently stir in shrimp, garlic, and Parmesan cheese.
Top with buttered bread crumbs.
Bake for 15 to 20 minutes or until shrimp is hot and crumbs are deep golden brown.
Serve immediately or maintain at 165° to 180°F. Makes 12 to 14 servings.
Fish Tacos
Fish tacos are increasingly popular! And they can be easy using our refreshing Sweet Pepper Slaw.
Ingredients
Mini "street taco" soft tortillas
White fish of your choice, fried or baked, seasoned to your liking
Mrs. Gerry's Sweet Pepper Slaw
Mrs. Gerry's Southwestern Dip, optional
Instructions
Cook fish according to package directions. Flake into pieces.
Place fish in tortilla and top with Sweet Pepper Slaw.
For added spice, top with our Southwestern Dip.
Egg Salad & Smoked Salmon Pinwheels
A simple appetizer, especially great during the lent season.
Ingredients
4 (10-inch) flour tortillas or plain wraps
1 pint Mrs. Gerry's Homestyle Egg Salad
1 to 2 oz. smoked salmon, finely chopped
24 fresh medium spinach leaves
Instructions
Divide Mrs. Gerry's Homestyle Egg Salad among tortillas; spread evenly over tortillas within 1/2 inch of edge.
Sprinkle with chopped salmon.
Top with 6 spinach leaves.
Roll up each tortilla; slice into 1-inch thick rolls.
Chill to 33° to 39°F before serving.
Fresh Vegetable Tuna Salad
Adding fresh vegetables to our tuna salad makes this a hearty, and healthy, appetizer or snack.
Ingredients
1 (14 oz.) container Mrs. Gerry's Tuna Salad
1 cup chopped cucumber
2 cups chopped tomatoes
1 cup sliced celery
Instructions
Combine all ingredients. Chill to 33° to 39° F before serving.
SKIP TO RECIPE
Lemon Garlic Shrimp Salad
Ingredients
1 (4 lb.) container Mrs. Gerry's Lemon Garlic Pasta Base
1 (6 oz.) bag frozen shrimp, thaw according to directions
2 tsp. dill weed
1/4 cup diced red onion
Instructions
Put all ingredients into a large mixing bowl; mix gently to combine.
Chill to 33 to 39 degrees F before serving.
Lobster Mac & Cheese
With five different cheeses, our "adult" macaroni and cheese is already a stand out. Adding lobster and panko bread crumbs takes it to the next level. Pair with a salad, bread sticks and glass of wine for a simple, romantic meal.
Ingredients:
1 (5 lb.) bag Mrs. Gerry's Gourmet Macaroni & Cheese
2 cups plain panko bread crumbs
2 tbsp. butter
1 lb. cooked lobster meat or lobster-flavored surimi
Preheat oven to 400 degrees F. Heat Mrs. Gerry's Gourmet Macaroni & Cheese according to package directions. While macaroni & cheese is heating, melt butter in medium skillet over medium-low heat. Add panko bread crumbs; stir to combine. Continue stirring frequently until crumbs are golden brown. Remove from heat. Carefully pour hot Macaroni & Cheese into a greased half pan. Gently stir in lobster or surimi; top with buttered crumbs. Bake for 15 or 20 minutes until lobster is hot and crumbs are deep golden brown.