Egg Salad & Smoked Salmon Pinwheels


A simple appetizer, especially great during the lent season.


  • 4 (10-inch) flour tortillas or plain wraps
  • 1 pint Mrs. Gerry's Homestyle Egg Salad
  • 1 to 2 oz. smoked salmon, finely chopped
  • 24 fresh medium spinach leaves


  1. Divide Mrs. Gerry's Homestyle Egg Salad among tortillas; spread evenly over tortillas within 1/2 inch of edge. 
  2. Sprinkle with chopped salmon.
  3. Top with 6 spinach leaves.
  4. Roll up each tortilla; slice into 1-inch thick rolls.
  5. Chill to 33° to 39°F before serving.
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