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Gourmet Macaroni & Cheese

Fajita Mac & Cheese

Fajita Mac & Cheese

Fajita Mac & Cheese

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Five ingredients transforms our Gourmet Macaroni & Cheese into a dish that everyone will love!

Ingredients

  • 5 lbs. Mrs. Gerry’s Gourmet Macaroni & Cheese

  • 1-15 oz. can black beans, rinsed and drained*

  • 1 -10 oz. can tomatoes & green chilies*

  • 2-5 oz. cans chicken breast, drained*

  • 1 tbsp. fajita seasoning mix

  • 2 cups (about 4 oz.) coarsely crushed yellow corn tortilla chips

Instructions

  1. Preheat oven to 400°F.

  2. Heat Mrs. Gerry’s Gourmet Macaroni & Cheese according to package directions.

  3. Carefully pour into large mixing bowl.

  4. Gently stir in ingredients, except tortilla chips.

  5. Pour into greased half pan; top with crushed tortilla chips.

  6. Bake for 15 to 20 minutes or until mixture is hot and tortilla chips are lightly browned.

  7. Serve immediately or maintain at 165° to 180°F. Makes 12 to 14 servings.

    *If available, use "no salt added" canned products

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Lobster Mac & Cheese

Lobster Mac & Cheese

Lobster Mac & Cheese

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With five different cheeses, our "adult" macaroni and cheese is already a stand out. Adding lobster and panko bread crumbs takes it to the next level. Pair with a salad, bread sticks and glass of wine for a simple, romantic meal. 

Ingredients:

  • 1 (5 lb.) bag Mrs. Gerry's Gourmet Macaroni & Cheese
  • 2 cups plain panko bread crumbs
  • 2 tbsp. butter
  • 1 lb. cooked lobster meat or lobster-flavored surimi

Preheat oven to 400 degrees F. Heat Mrs. Gerry's Gourmet Macaroni & Cheese according to package directions. While macaroni & cheese is heating, melt butter in medium skillet over medium-low heat. Add panko bread crumbs; stir to combine. Continue stirring frequently until crumbs are golden brown. Remove from heat. Carefully pour hot Macaroni & Cheese into a greased half pan. Gently stir in lobster or surimi; top with buttered crumbs. Bake for 15 or 20 minutes until lobster is hot and crumbs are deep golden brown.