Buffalo Chicken Mac & Cheese

Ingredients

  • 1 (5 lb.) bag Mrs. Gerry’s Gourmet Macaroni & Cheese

  • 2 cups cooked chicken, coarsely chopped (chicken breast or rotisserie chicken)

  • ½ cup FRANK’S RedHot® Buffalo Wings Sauce (or other cayenne pepper sauce)

Instructions

  1. Heat Mrs. Gerry’s Gourmet Macaroni & Cheese according to package directions.

  2. Carefully pour hot Gourmet Macaroni & Cheese into a large mixing bowl. Stir in chicken and cayenne pepper sauce until thoroughly combined.

  3. Pour into a half pan. Serve immediately or maintain at 165º to 180ºF on a steam table.

    Makes 12 to 14 servings.