Spinach Pasta Salad

June 21, 2017

Spinach Pasta Salad

Bowtie pasta in a zesty lemon and white wine vinaigrette... The possibilities are endless with Mrs. Gerry's Lemon Garlic Pasta Base. This simple salad is light and refreshing, perfect for summertime!

1 (4 lb.) container Mrs. Gerry's Lemon Garlic Pasta Base
1 1/2 cups shredded Parmesan cheese
1 cup pine nuts
6 oz. clean, fresh spinach leaves
1 cup real bacon bits

Combine all ingredients into a large mixing bowl. Mix gently to combine. Chill to 33 to 39 degrees F before serving. Once mixed, recommended shelf life is 72 hours. Makes about 5.25 lbs. of salad.

Crunchy Chicken Pita Sandwiches

March 15, 2017

Crunchy Chicken Pita Sandwiches

1 (4 lb.) container Mrs. Gerry's Dixie Coleslaw
1 1/4 cup roasted, salted peanuts
1 cup real bacon bits
10 oz. shredded red cabbage
12 pita pockets, cut in half and opened
12 cups cooked, diced chicken

Combine coleslaw, peanuts, bacon bits and red cabbage. Mix gently to combine. Chill to 33° to 39°F. Fill each pita bread half with about 3 tbsp. coleslaw mixture. Add about ½ cup diced chicken and add another 3 tbsp. coleslaw mixture. Keep sandwiches chilled until serving. Makes 24 sandwich halves.

Deep Fried Mashed Potatoes

March 9, 2016

Deep Fried Mashed Potatoes

Ingredients:

1 lb. Mrs. Gerry’s Premium or Hearty Mashed Potatoes
1 egg, beaten

Optional add-ins:

Real bacon bits
Shredded Cheddar cheese
Chopped onion
Diced red peppers
Diced green peppers
Panko bread crumbs

Combine Mrs. Gerry's Mashed Potatoes, egg, and any optional add-ins. Roll mixture into 2-inch balls. Coat in bread crumbs. Let sit 30 minutes to soak up moisture. Deep fry in 375°F oil for 4 minutes.

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