Mocha Tapioca

If you think coffee makes everything better, then you have to try this coffee-flavored dessert! Tapioca pudding and coffee is combined and topped with caramel and walnuts... a guilty pleasure to help get you through the day! 


  • 3 cups (24 oz.) Mrs. Gerry's Tapioca Pudding
  • 1/4 cup strong coffee, cooled
  • 1 tsp. vanilla extract
  • Chopped walnuts
  • Caramel sauce

Place pudding into large mixing bowl. Add cooled coffee and vanilla extract; mix well. Spoon pudding into individual dessert dishes to serve. Top with caramel sauce and chopped walnuts. Chill to 33-39 degrees F until serving time.