Mrs. Gerry's Kitchen | The Best in Salads & Sides

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Mac & Cheese Lasagna

Mac & Cheese Lasagna

Ingredients

  • 1 (5 lb.) bag Mrs. Gerry's Premium Macaroni & Cheese, heated according to package directions

  • 1/2 lb. ground beef, browned, crumbled and drained

  • Salt and pepper to taste

  • 1 (24 oz.) jar Prego Traditional Italian Sauce

  • 1 (8 oz.) pkg. shredded Mozzarella cheese

  • 1 (8 oz.) pkg. shredded Provolone cheese

  • ½ cup grated Parmesan cheese

  • Additional warm Prego Traditional Italian Sauce, optional

Instructions

Preheat oven to 400°F. In a large saucepan, brown ground beef. Season with salt and pepper; drain. Add Italian sauce and heat gently. Generously spray a deep 9x13 inch lasagna pan (or a 4 inch foodservice half pan) with cooking spray. Layer ingredients in this order: half of Macaroni & Cheese, half of each of the cheeses, and half of the meat sauce. Repeat layers. Bake uncovered one hour or until center is 165° to 180°F. Serve immediately or maintain at 165° to 180°F.

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