Dessert Sweet Potato Souffle Bowl

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Ingredients

  • Mrs. Gerry’s Sweet Potato Souffle**

  • Streusel (combine 1/4 c. brown sugar, 2 Tbsp. flour, 1/4 c. pecans, 1 Tbsp. melted butter)

  • Cinnamon sprinkle and mini marshmallows, optional

Instructions

  1. Heat Mrs. Gerry’s Sweet Potato Souffle to 165° to 180°F.

  2. Top with streusel and lightly toast in oven.

  3. If desired, top with a sprinkle of cinnamon and/or mix in mini marshmallows.

**Seasonal only item, available Mid-October to December 31st.

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